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Authentic Louisiana shrimp creole in a white bowl with a spoon.

Easy Shrimp Creole

Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then served over a bed of rice.

Course Dinner
Cuisine American, Cajun
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 255 kcal
Author London

Ingredients

  • 2 Tbsp. olive oil or butter
  • ½ sweet onion diced
  • 1 green bell pepper diced
  • 3 stalks celery diced
  • 3 cloves garlic crushed
  • 1 15-oz. can stewed tomatoes
  • 1 8-oz. can tomato sauce
  • ¼ tsp. chili powder
  • ¾ tsp. blackened seasoning or Cajun seasoning
  • ½ tsp salt to taste
  • 2 bay leaves
  • 1 Tbsp. tapioca starch or cornstarch
  • 2 Tbsp. water
  • 1 - 1 ¼ lb. shrimp peeled, deveined, 20-24 count
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce Louisiana style
  • Rice or cauliflower rice optional
  • Fresh parsley optional

Instructions

  1. In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 5-6 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute.
  2. Add stewed tomatoes, tomato sauce, chili powder, blackened seasoning, salt, and bay leaves. Stir until well mixed.
  3. Bring ingredients to a boil and then reduce heat to low. Cover and simmer for 20 minutes.
  4. In a small bowl whisk together starch and water until well combined.
  5. When done simmering, remove bay leaves from pot and stir in starch-water slurry.
  6. Add shrimp, Worcestershire, and hot sauce. Continue simmering, uncovered, for 5-6 minutes or until shrimp are cooked through.
  7. Serve shrimp creole over rice or cauliflower rice with fresh parsley and enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Easy Shrimp Creole
Amount Per Serving
Calories 255 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 285mg 95%
Sodium 2050mg 85%
Potassium 687mg 20%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 8g
Protein 25g 50%
Vitamin A 15.3%
Vitamin C 54.5%
Calcium 23.4%
Iron 26.8%
* Percent Daily Values are based on a 2000 calorie diet.