Easy Sriracha Mayo Recipe
Learn how to make Sriracha Mayo with this easy recipe. Use as a dip for fries, or to add a kick to sushi, burgers, or fish tacos!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: dip, sauce
Cuisine: American, Asian
Servings: 8
- ½ cup mayonnaise regular, avocado-oil, or vegan
- 1 - 1 ½ Tbsp. Sriracha sauce or other hot sauce
- 1 tsp. lemon juice freshly squeezed
- 1 small clove garlic crushed
- Salt to taste, optional
Add all ingredients to a medium-sized bowl.
Whisk until well combined.
Sriracha mayo will last in the refrigerator for up to 2 weeks.
- This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used.
- This recipe makes about ½ cup of sauce, or 8 tablespoons.
Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 211mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 4mg | Iron: 1mg