Go Back
+ servings
Mayo, sriracha, and other ingredients are mixed together in this Sriracha Mayo recipe.
4.86 from 7 votes

Easy Sriracha Mayo Recipe

Learn how to make Sriracha Mayo with this easy recipe. Use as a dip for fries, or to add a kick to sushi, burgers, or fish tacos!

Course dip, sauce
Cuisine American, Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 96 kcal


  • ½ cup mayonnaise regular, avocado-oil, or vegan
  • 1 - 1 ½ Tbsp. Sriracha sauce or other hot sauce
  • 1 tsp. lemon juice freshly squeezed
  • 1 small clove garlic crushed
  • Salt to taste, optional


  1. Add all ingredients to a medium-sized bowl.
  2. Whisk until well combined.
  3. Sriracha mayo will last in the refrigerator for up to 2 weeks.
  4. Serve with Baked Sweet Potato Fries or on top of a Sweet Potato Hash. Enjoy!

Recipe Video

Recipe Notes

  • This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used.
  • This recipe makes about ½ cup of sauce, or 8 tablespoons.
Nutrition Facts
Easy Sriracha Mayo Recipe
Amount Per Serving
Calories 96 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 211mg9%
Potassium 7mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 17IU0%
Vitamin C 4mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.