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Mayo, sriracha, and other ingredients are mixed together in this Sriracha Mayo recipe.
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4.80 from 5 votes

Easy Sriracha Mayo Recipe

Learn how to make Sriracha Mayo with this easy recipe. Use as a dip for fries, or to add a kick to sushi, burgers, or fish tacos!
Prep Time5 minutes
Total Time5 minutes
Course: dip, sauce
Cuisine: American, Asian
Servings: 8
Author: London


  • ½ cup mayonnaise regular, avocado-oil, or vegan
  • 1 - 1 ½ Tbsp. Sriracha sauce or other hot sauce
  • 1 tsp. lemon juice freshly squeezed
  • 1 small clove garlic crushed
  • Salt to taste, optional


  • Add all ingredients to a medium-sized bowl.
  • Whisk until well combined.
  • Sriracha mayo will last in the refrigerator for up to 2 weeks.
  • Serve with Baked Sweet Potato Fries or on top of a Sweet Potato Hash. Enjoy!



  • This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used.
  • This recipe makes about ½ cup of sauce, or 8 tablespoons.


Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 211mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 4mg | Iron: 1mg