Original Post: https://www.evolvingtable.com/sriracha-mayo/
Spicy Sriracha Mayo Recipe
Creamy, spicy, and ready in 5 minutes! Once you learn how easy it is to make this Spicy Sriracha Mayo at home, you're going to be serving it up with everything!! Sriracha, mayo, lemon juice and fresh garlic combine to make a dipping sauce that's perfect with fries, on fish tacos, burgers, or even drizzled over sushi.
Servings: 8
Ingredients
- ½ cup mayonnaise
- 1 tablespoon sriracha plus more to taste
- 1 teaspoon lemon juice from 1 lemon
- 1 garlic clove finely minced
- Pinch of salt optional
Instructions
- Add the mayonnaise, sriracha, lemon juice, garlic, and salt, if using, to a medium bowl. Whisk until well combined, taking care to scrape the ingredients from the bottom of the bowl as you go.½ cup mayonnaise, 1 tablespoon sriracha, 1 teaspoon lemon juice, 1 garlic clove, Pinch of salt
- Serve immediately or store in the refrigerator for up to 1 week.
Video
Notes
- Yield: This recipe makes about ½ cup of sauce, or 8 tablespoons.
- Mayo: Duke's or Helmann's mayonnaise are great options. If you want it to taste more authentic, use Kewpie mayo.
- Garlic: I use a garlic press to get the pieces super, super fine so they easily mix into the sauce!
- Spice level: This sauce is about a 3-4 out of 10 on the spicy scale when 1 tablespoon of Sriracha sauce is used. If you want it spicier, add more, 1/4 teaspoon at a time, or add a pinch or two of cayenne pepper.
- Storage: Store in an airtight container and keep in the refrigerator for up to 1 week. Do not freeze as the mayonnaise will separate upon thawing.
Nutrition
Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 211mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 4mg | Iron: 1mg
