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Easy-to-make Apple Chips are served in a bowl for a healthy, sweet snack.
5 from 1 vote

Air Fryer Apple Chips Recipe

Crispy Air Fryer Apple Chips are the best healthy snack recipe! Sprinkle with cinnamon for an easy and flavorful after school treat.

Course Snack
Cuisine American
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 2 servings
Calories 47 kcal


  • 1 medium-sized apple Gala, Fuji, or Red Delicious
  • Cinnamon optional


  1. Using a mandoline, thinly slice the apple into 1/32” thick pieces, stopping once you reach the core.
  2. Add half of the apple slices to the basket of a 6-quart Air Fryer, placing them in multiple layers.
  3. Cook on 320 degrees for 11-12 minutes, flipping them over every 4 minutes. Be sure to completely remove the top layers so you can reach the bottom layer of slices.
  4. During the last few minutes of cooking, start removing the lightly browned and firm chips. It’s OK if they are not completely crispy yet, the apple chips will continue to crisp up for a minute after they are removed from the air fryer. Repeat the above steps with the remaining apple slices.
  5. Enjoy immediately or store in a container that is loosely sealed. Do not make it air-tight as the chips will get soggy.

Recipe Notes

  • To Store: Let them cool completely and then keep in a container at room temperature that is loosely sealed for up to 2-3 days. Do not make it air-tight as the chips will get soggy.
Nutrition Facts
Air Fryer Apple Chips Recipe
Amount Per Serving
Calories 47 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 97mg3%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
Vitamin A 49IU1%
Vitamin C 4mg5%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.