Table of Contents
If You’ve Got Apples and an Air Fryer…
You’ve got everything you need to make the crispiest, crunchiest apple chips in no time! After a few trial runs (and sacrificing about two apples to the “burnt chip gods” 🙃), I finally cracked the code.
These apple chips come out perfectly crisp—without waiting hours like you would with oven-baked versions!
So, if you’re looking for a quick, no-fuss snack that’s way better than store-bought, this Air Fryer Apple Chips recipe is a must-try.
Ingredients You’ll Need
For exact measurements, please see the recipe card below.
- Apples – Any variety works, but for naturally sweet chips, I love Fuji, Gala, or Honeycrisp. Prefer a tart crunch? Granny Smith is your best friend.
- Cinnamon – Optional, but I always add a sprinkle for that warm, cozy flavor. nutmeg, Apple Pie Spice, or even Pumpkin Pie Spice would also taste great!
Fun fact: I tested this recipe with both Fuji and Granny Smith apples, and Justin and I couldn’t agree on a favorite. He liked the tartness of Granny Smith, while I was all about Fuji’s natural sweetness. Try both and see which team you’re on!
How to Make Apple Chips in the Air Fryer
Please see the recipe card below for more detailed ingredient amounts.
Step 1: Slice the Apples
Grab a mandoline slicer and cut the apples into thin, even slices (about 1/32” thick)—this ensures they crisp up just right! No need to peel, just stop slicing when you reach the core.
Trust me, a mandoline is a game-changer. I tried using a knife once, and let’s just say my chips were more like “apple chunks.” (EEK!)
Step 2: Air Fry the Apple Slices
Place 8-9 slices per layer in a 6-quart air fryer basket. Stack up to 3 layers, but don’t go overboard. Air fry at 320°F for 11-12 minutes, flipping every 4 minutes so they crisp up evenly.
Pro Tip: If you want extra crunch, let them sit in the warm air fryer for an extra minute after cooking.
Step 3: Remove & Let Cool
Start pulling out the chips as they turn lightly golden and firm. They’ll keep crisping up as they cool! Sprinkle with cinnamon or apple pie spice for an extra burst of flavor.
London’s Top Tips
- Choose sweet apples for the best natural flavor.
- Watch closely in the last few minutes—smaller chips crisp up faster.
- Leave the bag slightly open when storing to keep them from softening.
FAQs
If they’re too thick or undercooked, they’ll stay soft. Use a mandoline for thin slices and cook until golden.
Nope! The peel adds texture, fiber, and a little extra crunch.
More Apple Recipes You’ll Love
If you’re all about that crisp, apple goodness, you’ll love these other easy apple recipes! These Applesauce Muffins are soft, spiced, and perfect for breakfast, while Instant Pot Applesauce is quick, easy, and way better than store-bought. If you’re meal-prepping, try Apple Cinnamon Overnight Oats for a cozy, make-ahead breakfast. And if you’re craving a warm, comforting dessert, you can’t go wrong with The Best Apple Crisp Recipe—it’s a must-make for fall!
Tap stars to rate!
Air Fryer Apple Chips Recipe
email this recipe!
Ingredients
- 1 medium-sized apple Gala, Fuji, or Red Delicious
- Cinnamon optional
Instructions
- Slice the Apples: Using a mandoline, thinly slice the apple into 1/32” thick pieces, stopping once you reach the core.1 medium-sized apple
- Air Fry the Apple Slices: Add half of the apple slices to the basket of a 6-quart Air Fryer, placing them in multiple layers. Cook on 320°F for 11-12 minutes, flipping them over every 4 minutes. Be sure to completely remove the top layers so you can reach the bottom layer of slices.
- Remove from Heat: During the last few minutes of cooking, start removing the lightly browned and firm chips. It’s OK if they are not completely crispy yet, the apple chips will continue to crisp up for a minute after they are removed from the air fryer. Repeat the above steps with the remaining apple slices.
- Enjoy apple chips immediately or store in a container that is loosely sealed. Do not make it air-tight as the chips will get soggy.
Tap stars to rate!
Notes
- Storage: Let them cool completely and then keep in a container at room temperature that is loosely sealed for up to 2-3 days. Do not make it air-tight as the chips will get soggy. To reheat, pop them back in the air fryer for a minute or two to crisp them back up.
- Crispy Chips: Stack the apple slices no more than 3 layers deep for the crispiest chips.
- Types of Apples: The type of apples matter. Choose a sweet apple for sweeter chips, or a tart apple, like Granny Smith, for less sweet chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
