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A gluten-free overnight oats recipe made with almond butter in a jar for a healthy breakfast.
4 from 3 votes
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Almond Butter Overnight Oats

Almond Butter Banana Overnight Oats make a quick and easy gluten-free, dairy-free and vegan breakfast recipe for your busy mornings.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 686 kcal
London Brazil

Ingredients

  • 1 1/2 cups old-fashioned oats gluten free
  • 1 1/2 cups almond milk
  • 3 tbsp brown sugar
  • 1 large banana thinly sliced
  • 4 tbsp almond butter
  • 1/2 tsp cinnamon
  • 1/4 cup almonds, coarsely chopped optional

Instructions

  1. This recipe will make two equal servings in 12-oz. mason jars.

  2. Fill each mason jar with 3/4 cup oats and 3/4 cup almond milk. Stir to combine.

  3. Sprinkle half of the brown sugar into each jar, top with half of the banana and 2 tbsp of almond butter in each.

  4. Place lids on jars and refrigerate for at least 4 hours or up to overnight.

  5. Before serving, sprinkle each with cinnamon and top with almonds. Enjoy!

Nutrition Facts
Almond Butter Overnight Oats
Amount Per Serving
Calories 686 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 2g13%
Sodium 255mg11%
Potassium 852mg24%
Carbohydrates 85g28%
Fiber 14g58%
Sugar 28g31%
Protein 20g40%
Vitamin A 45IU1%
Vitamin C 5.9mg7%
Calcium 436mg44%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.