A collection of Buffalo Chicken Celery Sticks with ranch dressing drizzled on top.
5 from 8 votes
Print

Buffalo Chicken Celery Sticks

Buffalo chicken celery sticks are loaded up with spicy chicken and then covered in ranch dressing for the perfect party snack or Super Bowl appetizer!

Course Appetizer
Cuisine American
Prep Time 50 minutes
Cook Time 5 minutes
Total Time 55 minutes
Servings 32 celery sticks
Calories 64 kcal
Author London

Ingredients

  • ½ c hot sauce such as Frank’s
  • ½ c butter
  • 1 tbsp white vinegar
  • ¼ tso Worcestershire sauce
  • ¼ tsp cayenne pepper
  • 1 clove garlic crushed
  • ¼ tsp salt
  • 2 tbsp cream cheese
  • 1 lb cooked chicken shredded
  • 1 bunch celery cut into 2-3 inch long pieces
  • Ranch (optional)
  • Green onions (optional)

Instructions

  1. In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt.
  2. Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
  3. Add shredded chicken to the sauce and toss until chicken is coated.
  4. Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green onions. Enjoy!

Recipe Video

Recipe Notes

*You can either serve these celery sticks immediately, while the chicken is still warm, or serve them chilled.

**If serving these chilled, wait until 1-2 hours before serving to assemble. If the chicken mixture and ranch sits on top of the celery sticks for more than 8 hours, the celery begins to get soggy!

Nutrition Facts
Buffalo Chicken Celery Sticks
Amount Per Serving
Calories 64 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 19mg6%
Sodium 172mg7%
Potassium 88mg3%
Protein 3g6%
Vitamin A 215IU4%
Vitamin C 3.5mg4%
Calcium 11mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.