Original Post: https://www.evolvingtable.com/buffalo-chicken-celery-sticks/
Buffalo Chicken Celery Sticks
Buffalo Chicken Celery Sticks are a low-carb favorite for Super Bowl and game day parties! Celery sticks are loaded up with spicy chicken that's coated in buffalo sauce and then drizzled with ranch dressing.
Servings: 32 celery sticks
Ingredients
- ½ cup hot sauce such as Frank’s
- 6 tablespoons butter
- 1 tablespoon honey or sugar
- 1 clove garlic finely minced
- ¼ teaspoon salt to taste
- 4 tablespoons cream cheese cut into 4-6 pieces
- 4 cups chicken cooked, shredded
- 1 bunch celery cut into 2-3 inch long pieces
- Ranch optional
- Green onions optional
Instructions
- Make the Sauce: In a medium-sized saucepan over medium heat combine hot sauce, butter, honey, garlic and salt. Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off the heat and add cream cheese. Whisk until combined. (It’s ok if some small clumps remain.)½ cup hot sauce such as Frank’s, 6 tablespoons butter, 1 tablespoon honey, 1 clove garlic, ¼ teaspoon salt, 4 tablespoons cream cheese
- Sauce the Chicken: Pour sauce over shredded chicken in a large bowl and toss until chicken is coated.4 cups chicken
- Fill and Serve: Fill each celery stick with 1-2 tablespoons of buffalo chicken. Top sticks with green onions and drizzle each with ranch dressing or serve on the side for dipping. Serve them immediately, while the chicken is still warm, or serve them chilled. If serving these chilled, wait until 1-2 hours before serving to assemble so the celery does not get soggy.1 bunch celery cut into 2-3 inch long pieces, Ranch, Green onions
Video
Notes
- Nutrition information: Totals are calculated without any ranch dressing on top.
- Celery: Try your best to cut the celery sticks into similar lengths.
- Buffalo sauce: You can buy a bottle of hot sauce or easily make your own.
- Serving: This appetizer can be served either warm or cold.
- Garnish: Don't forget the chopped green onions and the ranch dressing.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 73mg | Fiber: 0.003g | Sugar: 0.5g | Vitamin A: 100IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg
