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+ servings
Two flutes with frozen cocktails next to a bottle of prosecco and sliced peaches.
5 from 1 vote

Peach Bellini Recipe

Look no further than this Peach Bellini Recipe for the perfect quick and easy frozen cocktail. Simply mix bubbly champagne and sweet frozen peaches for a creamy and satisfying drink.

Course cocktail
Cuisine Frozen Cocktail, Tropical
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 107 kcal


  • 20 oz. frozen peaches about 4 cups
  • 750 ml bottle Prosecco or other sparkling wine, chilled
  • 1 tsp. lime juice freshly squeezed
  • 2 tsp. sugar or honey


  1. Add all ingredients to a large high-speed blender, such as a Vitamix, or to a 10 to 14-cup food processor.
  2. Blend for 1-2 minutes, or until completely smooth.
  3. Serve immediately in a champagne flute with a sprig of mint and enjoy!

Recipe Video

Recipe Notes

Meal Prep and Storage

  • To Prep-Ahead: If you're freezing your own peaches, peel, slice, and freeze them at least one day in advance.
  • To Store: This drink should be enjoyed immediately, or it will melt! You can place extras in a sealed cup in the freezer. However, it will freeze solid if left too long.

Nutrition Facts
Peach Bellini Recipe
Amount Per Serving
Calories 107 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 21mg1%
Potassium 226mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 308IU6%
Vitamin C 4mg5%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.