Peach Bellini Recipe
Look no further than this Peach Bellini Recipe for the perfect quick and easy frozen cocktail. Simply mix bubbly champagne and sweet frozen peaches for a creamy and satisfying drink.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 107 kcal
Ingredients
- 20 oz. frozen peaches about 4 cups
- 750 ml bottle Prosecco or other sparkling wine, chilled
- 1 tsp. lime juice freshly squeezed
- 2 tsp. sugar or honey
Instructions
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Add all ingredients to a large high-speed blender, such as a Vitamix, or to a 10 to 14-cup food processor.
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Blend for 1-2 minutes, or until completely smooth.
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Serve immediately in a champagne flute with a sprig of mint and enjoy!
Recipe Video
Recipe Notes
Meal Prep and Storage
- To Prep-Ahead: If you're freezing your own peaches, peel, slice, and freeze them at least one day in advance.
- To Store: This drink should be enjoyed immediately, or it will melt! You can place extras in a sealed cup in the freezer. However, it will freeze solid if left too long.
Nutrition Facts
Peach Bellini Recipe
Amount Per Serving
Calories 107
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 21mg1%
Potassium 226mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 308IU6%
Vitamin C 4mg5%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.