Original Post: https://www.evolvingtable.com/peach-bellini/
Peach Bellini Recipe
Peach Bellinis ar sweet, bubbly, and the perfect refreshing cocktail for brunches, celebrations, or warm summer evenings. Frozen peaches and champagne blend together in minutes for an easy frozen drink that feels both creamy and elegant.
Servings: 6 servings
Ingredients
- 20 ounces frozen peaches about 4 cups
- 750 milileters bottle Prosecco or other sparkling wine, chilled
- 1 teaspoon lime juice freshly squeezed
- 2 teaspoons sugar or honey
Instructions
- Add all ingredients to a large high-speed blender, such as a Vitamix, or to a 10 to 14-cup food processor.20 ounces frozen peaches, 750 milileters bottle Prosecco, 2 teaspoons sugar, 1 teaspoon lime juice
- Blend for 1-2 minutes, or until completely smooth.
- Serve immediately in a champagne flute with a sprig of mint and enjoy!
Video
Notes
- Peaches: Peel, slice, and freeze your own peaches when they're in season to have delicious fruit ready all year!
- Wine: Choose a sparkling wine you like the flavor of, not too sweet or dry. You will enjoy the Bellini more if you enjoy the taste of the wine.
- Blending: Don't over-process the drink or it will get watered down.
- Sugar: Wait until after you initially blend your Bellini before adding in the sugar.
- Garnish: A fresh sprig of mint adds a pop of color and flavor to this drink.
Nutrition
Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 226mg | Fiber: 1g | Sugar: 11g | Vitamin A: 308IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
