Original Post: https://www.evolvingtable.com/mango-sorbet/
Mango Sorbet Recipe
Mango Sorbet is creamy, refreshing, and calls for only a few simple ingredients. It takes less than 5 minutes to blend up frozen mango with citrus juice and zest, and then freeze the mixture in a loaf pan until it's firm.
Servings: 4 servings
Ingredients
- 16 oz. mango chunks frozen
- ¼-½ cup agave nectar honey, or simple syrup*
- 1 Tbsp. lime juice or lemon, freshly squeezed
- 1 tsp. lime zest or lemon
- Mint for serving, optional
Instructions
- Add the frozen mango, ¼ cup sweetener, juice and zest to a large food processor or blender. Blend for a minute or two, scraping down the sides every 20-30 seconds, or until completely smooth and there are no visible chunks of fruit remaining. Add additional sweetener 1 tablespoon at a time, blending well after each addition, until your desired level of sweetness is reached.
- Transfer to a 9x5-inch metal loaf pan and spread it out using a spatula until it’s in an even layer.
- Freeze for at least 4 hours or up to overnight. Let sit at room temperature for 1-2 minutes before serving with a sprig of mint, if desired. Enjoy!
Video
Notes
You can choose to use a natural sweetener such as agave nectar, honey, or pure maple syrup. Or you can make simple syrup using equal parts sugar and water.
Nutrition
Calories: 112kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 197mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1229IU | Vitamin C: 45mg | Calcium: 14mg | Iron: 0.2mg