Original Post: https://www.evolvingtable.com/peach-sorbet/
Peach Sorbet Recipe
Peach Sorbet is not only easy to make in less than 5 minutes, but you don't even need an ice cream maker! Simply blend up frozen peaches along with citrus juice and zest and a simple syrup then freeze in a loaf pan.
Servings: 4 servings
Ingredients
- 16 oz. peach slices frozen
- ¼-½ cup agave nectar honey, or simple syrup
- 1 Tbsp. lime juice or lemon, freshly squeezed
- 1 tsp. lime zest or lemon
- Mint for serving, optional
Instructions
- Add the frozen peaches, ¼ cup sweetener, juice and zest to a large food processor or blender. Blend for a minute or two, scraping down the sides every 20-30 seconds, or until completely smooth and there are no visible chunks of fruit remaining. Add additional sweetener 1 tablespoon at a time, blending well after each addition, until your desired level of sweetness is reached.
- Transfer to a 9x5-inch metal loaf pan and spread it out using a spatula until it’s in an even layer.
- Freeze for at least 4 hours or up to overnight. Let sit at room temperature for 1-2 minutes before serving with a sprig of mint, if desired. Enjoy!
Notes
You can choose to use a natural sweetener such as agave nectar, honey, or pure maple syrup. Or you can make simple syrup using equal parts sugar and water.
Nutrition
Calories: 92kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 144mg | Fiber: 2g | Sugar: 19g | Vitamin A: 372IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.4mg