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Simple syrup is easy to make at home with only two ingredients.
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5 from 2 votes

How to Make Simple Syrup

You can easily have Simple Syrup on hand for a variety of recipes in less than five minutes with only a few ingredients. Simply dissolve a ratio of 1 part sugar into 1 part water on the stove, then store in a jar.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 6 servings

Ingredients

  • 1 cup sugar
  • 1 cup water

Instructions

  • Add the sugar and water to a medium-sized saucepan over medium heat. Simmer for 1-2 minutes, whisking occasionally, or until the sugar has dissolved.
  • Remove from the heat and let cool to room temperature before using. You should end up with roughly 1 ½ cups of simple syrup.
  • Store at room temperature in an airtight container or jar for up to 1 week or in the refrigerator for up to 2-4 weeks.

Notes

  • One serving size is ¼ cup of prepared syrup.

Nutrition

Calories: 128kcal | Carbohydrates: 33g | Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Sugar: 33g | Calcium: 2mg | Iron: 0.02mg