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Original Post:
https://www.evolvingtable.com/simple-syrup/
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How to Make Simple Syrup
You can easily have
Simple Syrup
on hand for a variety of recipes in less than five minutes with only a few ingredients. Simply dissolve a ratio of 1 part sugar into 1 part water on the stove, then store in a jar.
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
6
servings
Author:
London Brazil
Ingredients
1
cup
sugar
1
cup
water
Instructions
Add the sugar and water to a medium-sized saucepan over medium heat. Simmer for 1-2 minutes, whisking occasionally, or until the sugar has dissolved.
Remove from the heat and let cool to room temperature before using. You should end up with roughly 1 ½ cups of simple syrup.
Store at room temperature in an airtight container or jar for up to 1 week or in the refrigerator for up to 2-4 weeks.
Notes
One serving size is
¼
cup of prepared syrup.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
33
g
|
Fat:
0.1
g
|
Sodium:
2
mg
|
Potassium:
1
mg
|
Sugar:
33
g
|
Calcium:
2
mg
|
Iron:
0.02
mg