Strawberry Chocolate Chip Oatmeal Cookies
Strawberry Chocolate Chip Oatmeal Cookies are loaded with gluten-free oats, dark chocolate chips, and tons of fresh strawberries for a gluten-free, dairy-free, and vegan breakfast cookie recipe! They make a wonderful Valentine's Day dessert recipe!
Prep Time 16 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings 20 cookies
Calories 170 kcal
Ingredients
- 2 cups oats old-fashioned, gluten-free
- ¾ cup gluten-free 1-to-1 flour
- ¼ cup coconut sugar
- ½ tsp. baking soda
- ½ tsp. salt
- ½ cup coconut oil melted
- 1 flax egg*
- ½ cup maple syrup
- 1 tsp. vanilla
- ¾ cup strawberries finely chopped
- ½ cup almonds finely chopped
- ½ cup dark chocolate chips
Instructions
-
Preheat oven to 350 degrees.
-
In a large bowl combine oats, flour, sugar, soda, and salt. Whisk to combine.
-
Add oil, egg, syrup, and vanilla. Mix by hand for 1 minute, or until all ingredients are well incorporated.
-
Lastly, add strawberries, almonds, and chocolate chips. Stir until just combined.
-
Scoop a 2 tablespoon-sized ball of dough and place on a parchment paper-lined baking sheet.
-
Repeat with remaining dough, keeping cookie dough balls 2 inches apart.
-
Bake in preheated oven for 12-14 minutes, or until edges are slightly golden brown.
-
Let cookies sit for 15 minutes to firm up. Enjoy!
Recipe Video
Recipe Notes
*For one flax egg: combine 1 tablespoon ground flax meal and 2.5 tablespoons water, whisk, and let sit for 15 minutes before using.
*You can also use a regular egg if you are not vegan.
Nutrition Facts
Strawberry Chocolate Chip Oatmeal Cookies
Amount Per Serving
Calories 170
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Sodium 91mg4%
Potassium 113mg3%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin C 3.1mg4%
Calcium 41mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.