Strawberry Chocolate Chip Oatmeal Cookies are loaded with gluten-free oats, dark chocolate chips, and tons of fresh strawberries for a gluten-free, dairy-free, and vegan breakfast cookie recipe!  They make a wonderful Valentine’s Day dessert recipe!

A hand pulling apart one Strawberry Chocolate Chip Oatmeal Cookie.

Nothing says Valentine’s Day quite like the epic combination of strawberries and chocolate!

This quintessential flavor combination can be found in everything from your traditional chocolate covered strawberries, dark chocolate and strawberry cake, dark chocolate and strawberry tarts, or these strawberry chocolate chip oatmeal cookies.

A stack of Chocolate Chip Oatmeal Cookies with Strawberries and milk for dessert.

Where Are My Valentine’s Day Lovers Out There?!

Some may call Valentine’s Day a commercialized holiday.  And I would have to agree with you… to some extent.

Remove all of the cards, the flowers, the elaborate/expensive dinners and look at what remains….

A holiday that focuses on showing the ones you love just HOW much you love them.

I don’t know about you, but I sure do know that I could use a friendly reminder every now and then!

A stack of healthy oatmeal cookies with chocolate chips and strawberries on a table.

Who Can You Make these Strawberry Chocolate Chip Oatmeal Cookies For?

Whether you are happily married, single, widowed, divorced, or have no interest in a relationship anytime in the near future…

I bet you there is someone out there that would LOVE a basket of these strawberry chocolate chip oatmeal cookies to show up at their door.

Bake them for a neighbor, bring them to your kid’s classroom, or package them up in individual bags and give them to all of your girlfriends.

Trust me… these strawberry chocolate chip oatmeal cookies will be a sweet and subtle way to show how much you truly care!!

Gluten-free oatmeal chocolate chip cookies with strawberries on a cooling rack with a glass of milk.

But wait!!  Are oats gluten-free?

In this particular recipe, it calls for “gluten-free oats.”

While yes, these are technically “gluten-free” as certified by the GFCO, some people who are sensitive to gluten will still have trouble with oats.

An overhead picture of chocolate strawberry recipe cookies on a table.

How Can You Evolve these Strawberry Chocolate Chip Oatmeal Cookies?

While these strawberry chocolate chip oatmeal cookies are already gluten-free, vegan, vegetarian, and dairy-free, there are a few ways you can change them up according to your dietary/taste preferences:

  • Don’t like strawberries?  Try using raspberries or blueberries.
  • Not vegan?  Feel free to use butter in place of the coconut oil and a regular egg in place of the flax egg.
  • Don’t have maple syrup?  Honey and agave nectar will swap out easily for the maple syrup.
  • Not a dark chocolate fan?  You can use white chocolate chips or milk chocolate instead.

Tap stars to rate!

4.80 from 5 votes

Strawberry Chocolate Chip Oatmeal Cookies

Strawberry Chocolate Chip Oatmeal Cookies are loaded with gluten-free oats, dark chocolate chips, and tons of fresh strawberries for a gluten-free, dairy-free, and vegan breakfast cookie recipe!  They make a wonderful Valentine's Day dessert recipe!
A pile of gluten-free strawberry cookies with oatmeal and chocolate chips with milk.
Yield 20 cookies
Prep 16 minutes
Cook 14 minutes
Total 30 minutes
An image of an envelope sealed shut with the Evolving Table logo.

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  • 2 cups oats old-fashioned, gluten-free
  • ¾ cup gluten-free 1-to-1 flour
  • ¼ cup coconut sugar
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup coconut oil melted
  • 1 flax egg*
  • ½ cup maple syrup
  • 1 tsp. vanilla
  • ¾ cup strawberries finely chopped
  • ½ cup almonds finely chopped
  • ½ cup dark chocolate chips


  • Preheat oven to 350 degrees.
  • In a large bowl combine oats, flour, sugar, soda, and salt. Whisk to combine.
  • Add oil, egg, syrup, and vanilla. Mix by hand for 1 minute, or until all ingredients are well incorporated.
  • Lastly, add strawberries, almonds, and chocolate chips. Stir until just combined.
  • Scoop a 2 tablespoon-sized ball of dough and place on a parchment paper-lined baking sheet.
  • Repeat with remaining dough, keeping cookie dough balls 2 inches apart.
  • Bake in preheated oven for 12-14 minutes, or until edges are slightly golden brown.
  • Let cookies sit for 15 minutes to firm up. Enjoy!
Last step! If you make this, please leave a review letting us know how it was!

Tap stars to rate!

4.80 from 5 votes



*For one flax egg: combine 1 tablespoon ground flax meal and 2.5 tablespoons water, whisk, and let sit for 15 minutes before using.
*You can also use a regular egg if you are not vegan.


Calories: 170kcal, Carbohydrates: 19g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Sodium: 91mg, Potassium: 113mg, Fiber: 2g, Sugar: 8g, Vitamin C: 3.1mg, Calcium: 41mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

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Recipe Rating


  1. 5 stars
    OMG… what can I say, these are great, i used Pistachios instead of almonds because thats what I had they were awesome. you cant even tell they are GF. so yummy
    you wont regret, i feel like I could eat these for breakfast.

    1. I bet the pistachios were incredible!! I’ll have to try that out next time too. Thanks so much for taking the time to leave a comment and rating, Bonne!