Pumpkin Waffles with Maple Cinnamon Butter

Original Post: https://www.evolvingtable.com/pumpkin-waffles/

Pumpkin waffles topped with syrup and maple butter is a perfect fall morning.

5 from 4 votes

Pumpkin Waffles with Maple Cinnamon Butter

Give your breakfast game a Fall flair with these Pumpkin Waffles! This easy, homemade recipe takes traditional Belgian waffles and adds in some pumpkin purée and pumpkin pie spice for an irresistible flavor.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast

Cuisine: American

Servings: servings

Author: London Brazil

Equipment

Waffle Iron

Ingredients

Dry Ingredients:

1 ½ cups flour all purpose or a gluten-free 1-to-1 blend
¼ cup sugar
2 tsp. baking powder
½ tsp. baking soda
1 tsp. pumpkin pie spice storebought or homemade
1 tsp. cinnamon
½ tsp. salt

Wet Ingredients:

2 large eggs
1 cup milk regular or plant-based
¾ cup pumpkin puree
2 Tbsp. pure maple syrup
4 Tbsp. butter melted, or oil
2 tsp. vanilla extract

Maple Cinnamon Butter

4 Tbsp. butter room temperature
1 Tbsp. maple syrup
¼-½ tsp. cinnamon

Instructions

Heat up Iron: Preheat waffle iron for at least 3 minutes.
Make the Waffle Batter: Mix together the dry ingredients in a large bowl. Add all of the wet ingredients to a separate medium-sized bowl and whisk until well combined. Pour the wet ingredients into the dry and mix with a spatula until just combined. It’s ok if a few small clumps remain.
1 ½ cups flour, ¼ cup sugar, 2 tsp. baking powder, ½ tsp. baking soda, 1 tsp. pumpkin pie spice, 1 tsp. cinnamon, ½ tsp. salt, 2 large eggs, 1 cup milk, ¾ cup pumpkin puree, 2 Tbsp. pure maple syrup, 4 Tbsp. butter, 2 tsp. vanilla extract
Cook the Pumpkin Waffles: Spray the iron with non-stick cooking spray. Once the iron is fully heated, pour in the batter and cook according to the manufacturer’s instructions.
Mix tother the Maple Cinnamon Butter: While the waffles are cooking, add the maple cinnamon butter ingredients to a medium-sized bowl. Beat with an electric mixer for 1-2 minutes, or until fluffy.
4 Tbsp. butter, 1 Tbsp. maple syrup, ¼-½ tsp. cinnamon
Serve with Butter: Serve the waffles with the maple cinnamon butter, additional maple syrup, and toasted pecans, if desired. Enjoy!

Video

Notes

Meal Prep and Storage

How to prep ahead of time: While the batter won't keep, you can make the waffles a day or two early. You can also whip up the butter a few days early, as well.
How to store: Keep leftover waffles in an airtight container in the fridge for up to 4 to 5 days.
How to freeze: This recipe freezes fantastically. Place waffles in a freezer-safe container or bag for up to 3 to 4 months.
How to reheat: A toaster oven is the best method for crispy waffles, or you can use a skillet or microwave if preferred.

Nutrition