Bang Bang Sauce Recipe

Original Post: https://www.evolvingtable.com/bang-bang-sauce/

A small glass bowl is full of Bang Bang sauce and served with tacos.

5 from 1 vote

A little sweet, a bit spicy, and oh-so-creamy... once you make this 5-minute Bang Bang Sauce recipe you'll want to drizzle it on everything!! It's a copycat version of the Bonefish Grill original but made even better with a few secret ingredients.

Prep Time5

Total Time5

Course: sauce

Cuisine: Mexican

Servings: tablespoons

Author: London Brazil

Ingredients

½ cup mayonnaise
¼ cup Frank's RedHot sweet chili sauce
2-3 teaspoons sriracha
2 teaspoons soy sauce or Tamari
1 teaspoon lime juice from 1 lime

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Instructions

Whisk together the mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice in a small bowl until smooth and well combined. Cover and refrigerate for at least 15-30 minutes before serving for the best flavor.
½ cup mayonnaise, ¼ cup Frank's RedHot sweet chili sauce, 2-3 teaspoons sriracha, 2 teaspoons soy sauce or Tamari, 1 teaspoon lime juice

Notes

Sweet chili sauce: I used Frank's RedHot sweet chili sauce when testing this recipe.
Let it chill: The sauce tastes even better after resting for an hour or two, allowing the flavors to meld.
Adjust the heat: For a spicier kick, add more sriracha, a pinch of cayenne, or red pepper flakes.
Storage tip: Store in an airtight container or condiment squeeze bottle in the refrigerator for up to a week.

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