Original Post: https://www.evolvingtable.com/burger-seasoning/
Best Burger Seasoning Recipe
This Burger Seasoning recipe will take your hamburger patties from bland and boring to the new talk of the block! A quick mix of a few easy-to-find ingredients like paprika, garlic powder, and dried oregano, is ready in 5 minutes and can be stored for months so you always have it on hand!
Servings: 3 tablespoons
Ingredients
- 1 tablespoon paprika
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Add all ingredients to a medium bowl of the jar you’ll be storing it in. Whisk together until well mixed. (You don't want any streaks of spices remaining.)1 tablespoon paprika, 1 ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon oregano, 1 ½ teaspoon salt, 1 teaspoon black pepper, ½ teaspoon cayenne pepper
- If using immediately you'll need 1 ½ tablespoons of seasoning mix per pound of ground meat. Or you can store in a cool, dry place for up to 6 months.
Video
Notes
- Usage after storing: Make sure you remix it well before using as the garlic and onion powders have a tendency to settle.
- Paprika. You can try subbing in half of it with smoked paprika for a little extra depth.
- Garlic and onion powders. I've left the onion powder out before and it can be done, but you really need both of these for the best flavor.
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Dried oregano. Oregano is preferred, but just about any dried herb will do here: dried parsley, basil, thyme or a combo would all be great.
