Best Burger Seasoning Recipe
This Burger Seasoning recipe will take your hamburger patties from bland and boring to the new talk of the block! A quick mix of a few easy-to-find ingredients like paprika, garlic powder, and dried oregano, is ready in 5 minutes and can be stored for months so you always have it on hand!
Servings: 3 tablespoons
Ingredients
- 1 tablespoon paprika
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Add all ingredients to a medium bowl of the jar you’ll be storing it in. Whisk together until well mixed. (You don't want any streaks of spices remaining.)1 tablespoon paprika, 1 ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon oregano, 1 ½ teaspoon salt, 1 teaspoon black pepper, ½ teaspoon cayenne pepper
- If using immediately you'll need 1 ½ tablespoons of seasoning mix per pound of ground meat. Or you can store in a cool, dry place for up to 6 months.
Video
Notes
Storage: Place in an airtight container in a cool, dark spot for up to six months. Give it a stir before each use since garlic and onion powders tend to settle.
Make ahead: Mix this seasoning in bulk and store for future cookouts. It keeps for six months and actually saves you time on busy summer weekends.
Variations: Add smoked paprika for depth, increase cayenne for heat, swap in dried thyme for oregano, or add a pinch of ground cumin for southwestern vibes.
Uses: Ground beef burgers, turkey burgers, bison, venison, veggie burgers, air fryer hamburgers, burger bowls, meatballs, or even seasoned ground beef for tacos.
