Original Post: https://www.evolvingtable.com/baked-thai-chicken-wings/
Best Thai Chicken Wings Recipe
Perfectly sticky, sweet and a bit spicy, these Thai Chicken Wings will be a new game day favorite in your house! Chicken wings are baked in the oven until ultra crispy and then tossed in an Asian soy sauce and Sriracha glaze that will make you want to lick your plate.
Servings: 16 chicken wings
Ingredients
- 2 pounds chicken wing drummettes and/or wingettes
- ¼ cup soy sauce or Tamari or Tamari sauce*
- 3 tablespoons packed brown sugar or white sugar
- 2 tablespoons rice vinegar
- ½ lime juice
- 1 tablespoon sesame oil toasted
- 1 tablespoon oil avocado or olive
- 1-2 tablespoons chili garlic sauce or Sriracha sauce
- 2 cloves garlic finely minced
- 1 teaspoon ginger paste or fresh ginger
To Serve:
- Cilantro finely chopped, optional
- Cashews or peanuts roasted and salted, finely chopped, optional
- Green onions sliced, optional
Instructions
- Preheat oven to 400 degrees.
- Make the Sauce: In a medium-sized bowl whisk chili sauce, coconut sugar, rice wine vinegar, garlic, ginger, lime juice, oils, and soy sauce until well combined. Divide sauce in half and set one half aside.¼ cup soy sauce or Tamari, 3 tablespoons packed brown sugar, 2 tablespoons rice vinegar, ½ lime, 1 tablespoon sesame oil toasted, 1 tablespoon oil, 1-2 tablespoons chili garlic sauce, 2 cloves garlic, 1 teaspoon ginger paste
- Season the Wings: Add chicken wingettes and drumettes to a gallon-sized zip-top bag. Add half of the sauce and toss to coat.2 pounds chicken wing drummettes and/or wingettes
- Bake the Wings: Line a large baking sheet with aluminum foil and place a wire rack on top. Place wing portions in a single layer on the rack skin-side down. Bake for 40 minutes, flipping halfway through.
- Reduce Remaining Sauce: In a small pot or saucepan bring the other half of the sauce to a simmer over Medium-Low heat. Simmer for 5-10 minutes, or until sauce is reduced by half.
- Serve Wings: Baste wing portions with the reduced sauce and broil for an additional 3-5 minutes. Top wings with remaining sauce and add cilantro, peanuts, and green onions. Serve immediately and enjoy!Cilantro, Cashews or peanuts
Video
Notes
- Sauce: Be sure to reserve half the sauce to reduce for the best wings.
- Broil: A few minutes under the broiler will yield perfectly crispy chicken wings.
- Toppings: Don't forget the green onions, peanuts, and cilantro!
- Baking: Use a wire rack to get extra crispy wings. And make sure you flip them halfway through!
- Soy sauce: If Paleo, use coconut aminos in place of the soy sauce.
- Reheating: If you would like to reheat wings, place them on a parchment paper-lined baking sheet and bake in 300-degree oven for 12-16 minutes, or until heated through.
- Nutrition facts are calculated per wing.
Nutrition
Calories: 99kcal | Carbohydrates: 3g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 321mg | Potassium: 55mg | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 0.7mg | Calcium: 5mg | Iron: 0.4mg
