Chunky Monkey Frozen Yogurt Bark
This Chunky Monkey Frozen Yogurt Bark is the ultimate summer treat! Greek yogurt, creamy peanut butter, sliced bananas and chocolate chips combine to form a delicious twist on the classic viral trend.
Servings: 8 servings
Ingredients
- 1 (5.3-ounce) (5.3-ounce) container plain Greek yogurt, full-fat plain (see note)
- ½ cup smooth peanut butter
- 1-2 tablespoons honey to taste
- ¼ teaspoon salt optional
- 2 large bananas thinly sliced
- ½ cup melted chocolate chips
- ¼ cup roasted and salted peanuts crushed
Instructions
- In a medium-sized bowl, combine Greek yogurt, peanut butter, honey, and salt. Whisk until thoroughly mixed.1 (5.3-ounce) (5.3-ounce) container plain Greek yogurt, full-fat, ½ cup smooth peanut butter, 1-2 tablespoons honey, ¼ teaspoon salt
- Using a spatula, spread the peanut butter yogurt mixture onto a large baking sheet lined with parchment paper, aiming for a 9x11-inch rectangle.
- Press the banana slices into the yogurt, forming 6 rows of 8 banana slices. Drizzle with melted chocolate and then sprinkle with crushed peanuts. Freeze for at least 4 hours, or until firm.2 large bananas, ½ cup melted chocolate chips, ¼ cup roasted and salted peanuts
- Break apart bark and store in a freezer safe bag for up to 1 week. When ready to eat, allow to thaw for 5 minutes before enjoying for the best texture. Note that the bark may begin to melt if left out at room temperature for more than 15 minutes.
Notes
Storage: Transfer bark pieces to an airtight container or zip-top freezer bag. Separate with parchment paper. Keeps up to 3-4 weeks in the freezer.
Make ahead: Perfect for meal prep. Make it up to a week ahead and grab a piece whenever you want a cold treat.
Freezing: This is literally a freezer dessert, so yes, it freezes beautifully. Longer than 4 hours is totally fine.
Variations: Swap peanut butter for almond butter, use dark chocolate instead of milk, or add toasted coconut flakes for extra texture.
Nutrition
Calories: 225kcal | Carbohydrates: 21g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 165mg | Potassium: 264mg | Fiber: 2g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg
