When inspo strikes, and this bark is born!
It’s funny how ideas strike sometimes. I kept seeing all of these viral frozen yogurt bark videos on Instagram, but every single one was loaded with fresh berries (which I currently did not have in my fridge).
Later that day, I went into my pantry and there it was—a bag of chocolate chips, a jar of peanut butter, and a bunch of bananas. Instant lightbulb moment… Chunky Monkey Frozen Yogurt Bark!
Because let’s be real—peanut butter and chocolate > berries. My sweet tooth agrees.
When I first tested it, Justin basically inhaled the whole pan in under 24 hours. Thankfully, I still had more batches to test… so I finally got a few bites in! LOL.
Ingredients and Substitutions
For the exact measurements and detailed instructions, please see the recipe card below.
- Greek yogurt. Look for a full-fat plain Greek yogurt. Low-fat, fat-free, and dairy-free yogurts can be used but have more water in them and will result in an icier, less creamy bark.
- Sweetener. Honey was used when testing but other liquid sweeteners such as pure maple syrup or agave nectar may be used.
- Peanut Butter. A smooth, non-liquidy peanut butter is best. If using a natural peanut butter make sure you stir it well before using. A chunky nut butter may also be used as well as other varieties such as cashew butter or almond butter.
- Bananas. You’ll need 2 large bananas or 3 small. You want these to be ripe but still firm and not too mushy.
- Chocolate chips. Pick your preference. Semi-sweet chocolate chips were used when testing but milk or even dark chocolate may be substituted.
- Peanuts. While these are somewhat optional, they do give the bark a delightful added crunch. The salty flavor also counteracts the sweetness quite well.
Step-by-step Instructions
Please see the recipe card below for the ingredient amounts and printable instructions.
Mix ingredients together.
Stir together the Greek yogurt, creamy peanut butter, honey, and a pinch of salt until everything’s fully mixed and smooth.
Pro Tip: Give the yogurt mixture a quick taste before moving on. If you want it sweeter, add a little more honey to your liking!
Spread out on a baking sheet.
Pour the mixture onto a large, rimmed baking sheet lined with parchment paper. Spread it into about a 9×11-inch area using a spatula.
Pro Tip: This size helps the bark stay sturdy and not melt too quickly. If you want thinner bark, go ahead and spread it out more—just know it may soften faster when it’s out of the freezer.
Add bananas, chocolate, and peanuts, then freeze.
Gently layer banana slices across the top of the yogurt—aim for 6 rows with about 8 slices each. Drizzle melted chocolate over the bananas, then sprinkle with crushed peanuts.
Pop the whole tray in the freezer and let it set for at least 4 hours, or until completely firm.
Feeling creative? This bark is super customizable. Try subbing in berries, granola, different nuts, or a swirl of almond butter instead.
Break apart the frozen bark and enjoy!
Once frozen solid, break the bark into chunks. Store in a freezer-safe bag or container for up to a week.
Let pieces thaw for about 5 minutes before eating. Just don’t leave them out too long—they’ll start to melt after 15 minutes or so.
Additional Toppings to Try
When it comes to frozen bark, the possibilities are endless! You can add chocolate shavings, pretzel pieces, granola, or even Nutella to this recipe.
Or, feel free to leave out the peanut butter or sub in another nut butter and choose your favorite fruit as a topping. Berries are exceptionally delicious. (IF you have them on hand!)
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Chunky Monkey Frozen Yogurt Bark
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Ingredients
- 1 (5.3-ounce) container full-fat Greek yogurt plain (see note)
- ½ cup smooth peanut butter
- 1-2 tablespoons honey to taste
- ¼ teaspoon salt optional
- 2 large bananas thinly sliced
- ½ cup melted chocolate chips
- ¼ cup roasted and salted peanuts crushed
Instructions
- In a medium-sized bowl, combine Greek yogurt, peanut butter, honey, and salt. Whisk until thoroughly mixed.1 (5.3-ounce) container full-fat Greek yogurt, ½ cup smooth peanut butter, 1-2 tablespoons honey, ¼ teaspoon salt
- Using a spatula, spread the peanut butter yogurt mixture onto a large baking sheet lined with parchment paper, aiming for a 9×11-inch rectangle.
- Press the banana slices into the yogurt, forming 6 rows of 8 banana slices. Drizzle with melted chocolate and then sprinkle with crushed peanuts. Freeze for at least 4 hours, or until firm.2 large bananas, ½ cup melted chocolate chips, ¼ cup roasted and salted peanuts
- Break apart bark and store in a freezer safe bag for up to 1 week. When ready to eat, allow to thaw for 5 minutes before enjoying for the best texture. Note that the bark may begin to melt if left out at room temperature for more than 15 minutes.
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Notes
- Yogurt: Full-fat plain Greek yogurt is preferred. Low-fat, fat-free, and dairy-free yogurts can be used but have more water in them and will result in an icier, less creamy bark.
- Thickness: The size recommended is the best to ensure the bark holds together and does not melt quickly. However, feel free to spread the yogurt out into a thinner layer prior to freezing if you’d like to make it thinner
- Sweetener: Take a taste of the peanut butter and yogurt mixture before freezing and add more or less sweetener to taste.
- Toppings: Instead of the bananas and nuts, try sprinkling on some berries, granola, chocolate chips, and other nuts or nut butters.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Refreshing Summer Treats
When the weather gets hot, whip up these treats for snacks that are delicious AND cool you off.
Lemon & Blueberry Frozen Greek Yogurt Bites
4 hrs 5 mins
Lemon Sorbet
8 hrs 5 mins
Strawberry Kiwi Smoothie
5 mins
Justin and I LOVE making this frozen yogurt bark whenever the weather gets warmer outside! It has just enough sweetness from the chocolate and honey but tons of protein to keep you full for a quick snack. Hope you love it as much as we do 🙂
XOXO
-London