This Chunky Monkey Frozen Yogurt Bark is the ultimate refreshing summer treat! Greek yogurt, creamy peanut butter, sliced bananas and chocolate chips combine to form a delicious twist on the classic viral trend. Justin was hooked from the first bite, and my guess is that you will be, too!
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It’s funny how ideas just hit you sometimes. I had been watching video after video on Instagram of this viral frozen yogurt bark. But alllll of them had fresh berries (which I currently did NOT have in my fridge).
Later that day, I went into my pantry and there it was—a bag of chocolate chips, a jar of peanut butter, and a bunch of bananas. It was like lightning struck my brain… Chunky Monkey Frozen Yogurt Bark!
Because after all, isn’t the peanut butter and chocolate combo SO much better than strawberries or raspberries?! My sweet tooth definitely thinks so 🙂
When I first tested this frozen yogurt bark, Justin could NOT stop eating it. The entire pan disappeared within 24 hours. Luckily, I still had a few more rounds of testing to do so I could actually sneak in a few bites for myself! LOL
What Is Frozen Yogurt Bark?
Frozen yogurt bark is this magical creation that happens when you combine Greek yogurt with some sweetener, and in this case peanut butter, and then freeze until it hardens up and forms a “bark.” You can use whatever additional toppings you prefer, from berries, bananas, and chocolate chips, to drizzles of nut butter and sprinkles of crushed nuts or granola.
Ingredients You’ll Need
Notes about the ingredients needed for this Peanut Butter and Chocolate Frozen Yogurt Bark recipe are below. Jump to recipe for the exact measurements.
- Greek yogurt. Look for a full-fat plain Greek yogurt. Low-fat, fat-free, and dairy-free yogurts can be used but have more water in them and will result in an icier, less creamy bark.
- Sweetener. Honey was used when testing but other liquid sweeteners such as pure maple syrup or agave nectar may be used.
- Peanut Butter. A smooth, non-liquidy peanut butter is best. If using a natural peanut butter make sure you stir it well before using. A chunky nut butter may also be used as well as other varieties such as cashew butter or almond butter.
- Bananas. You’ll need 2 large bananas or 3 small. You want these to be ripe but still firm and not too mushy.
- Chocolate chips. Pick your preference. Semi-sweet chocolate chips were used when testing but milk or even dark chocolate may be substituted.
- Peanuts. While these are somewhat optional, they do give the bark a delightful added crunch. The salty flavor also counteracts the sweetness quite well.
How to Make Chunky Monkey Frozen Yogurt Bark
Below you’ll find the simple steps to make this Chunky Monkey Frozen Greek Yogurt Bark. Jump to recipe for the printable instructions.
1. Mix ingredients and spread out on a baking sheet.
Grab a medium-sized bowl, and stir together the Greek yogurt, creamy peanut butter, honey, and salt.
Be sure everything is completely mixed.
Pour the mixture into a large, rimmed baking sheet that is lined with parchment paper. You’ll end up using around a 9×11-inch space. Spread the mixture evenly with a spatula.
2. Add bananas, chocolate, and peanuts, then freeze.
Gently set the banana slices in a single layer across the top of the yogurt. You should be able to create 6 rows with 8 banana slices. Drizzle the melted chocolate over the bananas, then top with the crushed peanuts.
Freeze the entire mixture for at least 4 hours. You want it nice and firm.
3. Break apart the frozen bark and enjoy!
After the bark is frozen, break it apart and store it in a freezer bag for up to 1 week. When you’re ready to enjoy, let the pieces thaw for about 5 minutes. However, it will start to melt if left out for more than 15 minutes.
Additional Toppings to Try
When it comes to frozen bark, the possibilities are endless! You can add chocolate shavings, pretzel pieces, granola, or even Nutella to this recipe.
Or, feel free to leave out the peanut butter or sub in another nut butter and choose your favorite fruit as a topping. Berries are exceptionally delicious. (IF you have them on hand!)
London’s Recipe Tips
- Full-fat plain Greek yogurt is preferred. Low-fat, fat-free, and dairy-free yogurts can be used but have more water in them and will result in an icier, less creamy bark.
- Spread yogurt mixture to the recommended size. The size recommended is the best to ensure the bark holds together and does not melt quickly. However, feel free to spread the yogurt out into a thinner layer prior to freezing if you’d like to make it thinner.
- Adjust the sweetener to taste. Take a taste of the peanut butter and yogurt mixture before freezing and add more or less sweetener depending on your preferences.
- This Greek yogurt bark makes a great base for numerous toppings. Instead of the bananas and nuts, try sprinkling on some berries, granola, chocolate chips, and other nuts or nut butters.
More Refreshing Summer Treats
When the weather gets hot, whip up these treats for snacks that are delicious AND cool you off.
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Ingredients
- 1 5.3 oz. container Greek yogurt used plain, non-fat Chobani
- ½ cup smooth peanut butter
- 1-2 Tbsp. honey to taste
- ¼ tsp. salt optional
- 2 large bananas thinly sliced
- ½ cup chocolate chips melted
- ¼ cup roasted and salted peanuts crushed
Instructions
- In a medium-sized bowl, combine Greek yogurt, peanut butter, honey, and salt. Whisk until thoroughly mixed.1 5.3 oz. container Greek yogurt, ½ cup smooth peanut butter, 1-2 Tbsp. honey, ¼ tsp. salt
- Using a spatula, spread the peanut butter yogurt mixture onto a large baking sheet lined with parchment paper, aiming for a 9×11-inch rectangle.
- Press the banana slices into the yogurt, forming 6 rows of 8 banana slices. Drizzle with melted chocolate and then sprinkle with crushed peanuts. Freeze for at least 4 hours, or until firm.2 large bananas, ½ cup chocolate chips, ¼ cup roasted and salted peanuts
- Break apart bark and store in a freezer safe bag for up to 1 week. When ready to eat, allow to thaw for 5 minutes before enjoying for the best texture. Note that the bark may begin to melt if left out at room temperature for more than 15 minutes.
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Notes
- Yogurt: Full-fat plain Greek yogurt is preferred. Low-fat, fat-free, and dairy-free yogurts can be used but have more water in them and will result in an icier, less creamy bark.
- Thickness: The size recommended is the best to ensure the bark holds together and does not melt quickly. However, feel free to spread the yogurt out into a thinner layer prior to freezing if you’d like to make it thinner
- Sweetener: Take a taste of the peanut butter and yogurt mixture before freezing and add more or less sweetener to taste.
- Toppings: Instead of the bananas and nuts, try sprinkling on some berries, granola, chocolate chips, and other nuts or nut butters.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
