Original Post: https://www.evolvingtable.com/?p=16272
Classic Deviled Eggs Recipe
Classic Deviled Eggs are loaded with a creamy yolk filling that is made with mayonnaise, mustard, fresh dill, and paprika. This healthy, quick, low-carb and keto appetizer recipe is made from homemade hard-boiled eggs and can easily be made Paleo, too!
Servings: 24 deviled eggs
Ingredients
- 12 hard-boiled eggs
- 2 tsp. Dijon mustard
- 6 Tbsp. mayonnaise can also use Paleo mayonnaise
- ½ tsp. dill fresh
- ¼ tsp. salt
- ⅛ tsp. pepper
- ⅛ tsp. paprika
Instructions
- Peel hard-boiled eggs and cut each one in half.
- Scoop out the yolk and place in a medium-sized bowl.
- Place whites on a serving tray.
- Mash yolks with a fork until a fine crumble forms.
- Add mayo, dill, salt, pepper, and paprika. Mix until smooth.
- Add yolk mixture to a piping bag fitted with a large coupler and a 1M tip. (You can also use a Ziplock bag and cut off the tip, too!)
- Pipe one tablespoon of yolk mixture into each egg white.
- Garnish deviled eggs with additional paprika and fresh dill. Serve immediately or refrigerate until ready to serve.
Notes
- If Paleo, use an avocado-based mayonnaise.
Meal Prep and Storage
- How to Prep Ahead: You can prepare deviled eggs up to 2 days in advance. The egg whites and yolk filling must be stored in separate containers. Wrap each of the egg whites with a small piece of plastic wrap to keep them soft. Store the filling in a plastic bag with as much of the air squeezed out of it as possible to maintain its freshness. Pipe the filling into the eggs whites, and garnish on the day of serving.
- How to Store: Deviled eggs will keep well in the refrigerator in an airtight container for up to 2-3 days. Since eggs are a somewhat hazardous food, do not eat them after 72 hours of making them.
- How to Freeze: It is not recommended to freeze deviled eggs.
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 79mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
