Original Post: https://www.evolvingtable.com/balsamic-vinaigrette-dressing/
Easy Balsamic Vinaigrette Recipe
This 3-ingredient Balsamic Vinaigrette recipe is my all-time favorite homemade salad dressing! A quick mix of a good quality olive oil, balsamic vinegar, and a hint of sweetener will elevate any salad in just 5 minutes. Plus, it stores wonderfully for up to 2 weeks!
Servings: 6 servings
Ingredients
- ½ cup olive oil extra virgin
- ¼ cup balsamic vinegar
- 2 tablespoons pure maple syrup or honey
- Pinch of salt optional
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.½ cup olive oil, ¼ cup balsamic vinegar, 2 tablespoons pure maple syrup, Pinch of salt
- Use immediately or store balsamic vinaigrette dressing in the refrigerator for up to 1-2 weeks between servings. Bring to room temperature and shake well before using.
Video
Notes
- Serving Size: Each serving is roughly 2 tablespoons of dressing.
- Ingredients: Higher quality ingredients will result in the tastiest balsamic salad dressing!
- Processor vs. Jar: Using a food processor or blender will make a smoother dressing than simply a good shake with hand mixing.
- Add flavor: Toss in some fresh herbs, garlic, pepper, or lemon juice.
Nutrition
Calories: 182kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 3mg | Potassium: 23mg | Sugar: 5g | Calcium: 8mg | Iron: 0.2mg
