Easy Pineapple Chicken is a quick one-pan dinner loaded with sweet, savory, and tangy tropical flavor. Juicy chicken, pineapple chunks, colorful vegetables, and a sticky homemade sauce come together in under 30 minutes for an easy takeout-inspired meal at home.
Pound chicken to 1-inch thick and cut into 1-inch cubes.
1 ¼ pounds chicken breasts
In a high-speed blender or food processor add ¾ cup pineapple chunks, pineapple juice, ketchup, Tamari sauce, lime juice, sugar, and ½ teaspoon salt. Blend for 20-30 seconds, or until smooth.
Add cubed chicken and ½ cup of pineapple marinade to a large bowl or a ziplock bag. Toss until chicken is well coated. Reserve remaining marinade.
Marinade chicken in refrigerator for 15-20 minutes.
While chicken is marinading, add 1 tablespoon of oil to a large skillet over medium heat with bell peppers and onion. Sauté for 5-7 minutes or until veggies are almost tender. Add ½ teaspoon salt and stir until well combined.
2 bell peppers, 1 red onion, 1 tablespoon avocado oil
Remove veggies from skillet and add marinaded chicken cubes. Cook for 6-7 minutes or until chicken is almost cooked through.
Add reserved marinade, veggies, and remaining pineapple that has been finely diced to the skillet. Cook over medium-low heat for 2-3 minutes, or until sauce begins to thicken.
Serve Pineapple Chicken over rice or cauliflower rice with green onions and sesame seeds. Enjoy!
Green onions, Sesame seeds
Video
Notes
Nutrition: Nutrition facts are calculated without rice.
Sugar: You can also substitute brown sugar or regular sugar for the coconut sugar.
Chicken: Flattening the chicken tenderizes it and makes it cook more evenly.
Marinade: The marinade is easy to make a day or two before you are ready to cook. But wait until just before cooking to combine with the chicken.
Veggies: You can sub in your favorite veggies, or increase the amount to up the nutritional benefit.