Frozen Mojito Recipe

Original Post: https://www.evolvingtable.com/frozen-mojito/

Frozen mint mojito with fresh lime juice and zest and coconut cream.

4.50 from 12 votes

Super creamy and oh so refreshing, this Frozen Mojito recipe will be your new go-to Summer drink! Fresh mint leaves are blended into the drink with fresh lime juice, coconut cream, rum and sweetener so it has a bright minty flavor that's even better than the classic cocktail.

Prep Time10

Total Time10

Course: cocktail, Drinks

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

½ cup lime juice freshly squeezed, about 4-5 limes
1 Tbsp. lime zest
⅓ cup honey
¾ cup white rum
¼ cup finely chopped sweet mint
2 Tbsp. coconut cream
3 cups ice
¼-½ cup water optional

Instructions

Add lime juice, zest, sweetener, rum, mint, cream, and 3 cups of ice to a high-speed blender. Blend ingredients on medium for 1-2 minutes, or until completely smooth. Add more ice if you would like it thicker or additional water if you would like it smoother.
½ cup lime juice, 1 Tbsp. lime zest, ⅓ cup honey, ¾ cup white rum, ¼ cup finely chopped sweet mint, 2 Tbsp. coconut cream, 3 cups ice, ¼-½ cup water
Serve frozen mojito in a glass with a sugared rim and a lime wedge. Enjoy!

Notes

Prepping Ahead: Prepare the frozen mojito and place it in a freezer safe plastic container. When ready to serve, pull it out 1-2 hours in advance. Blend until smooth and to your desired consistency.
Best Blender: A high-speed blender such as a Vitamix is the best to use!
Make it a Mocktail: Simply replace the alcohol with water to make it family-friendly.

Nutrition