Original Post: https://www.evolvingtable.com/apple-crisp-recipe/
Gluten-Free Apple Crisp Recipe
This is the Best Apple Crisp Recipe that is full of tender baked apples and sprinkled with an old-fashioned oatmeal apple crisp topping. Learn how to make a healthy, gluten-free apple crisp that can also easily be made vegan!
Servings: 8 servings
Ingredients
- 3 lbs. apples peeled, cored, cut into 1/4-inch slices
- 2 Tbsp. butter or vegan butter substitute
- ½ cup coconut sugar or white sugar
- 1 tsp. apple pie spice
- ¼ tsp. salt
- 1 Tbsp. lemon juice
Apple Crisp Topping:
- 6 Tbsp. butter softened, or vegan butter substitute
- ⅓ cup coconut sugar or white sugar
- ⅔ cup flour gluten-free 1-to-1
- ½ cup oats old-fashioned, gluten-free
- ½ cup pecans coarsely chopped
- ½ tsp. cinnamon
Instructions
- Preheat oven to 350 degrees.
- Add butter to a large skillet over medium heat. Once butter is melted, add sliced, peeled, and cored apples, coconut sugar, apple pie spice, and salt. Cook for 8-10 minutes or until apples become slightly tender.
- Turn off heat and stir in lemon juice.
- While apples are cooking, add coconut sugar and softened butter to a medium-sized bowl. Using a fork or a pastry cutter mix the ingredients together. Add oats, flour, pecans, and cinnamon and continue cutting them together until the mixture forms coarse crumbs.
- Spray a 9 x 13-inch baking dish with cooking spray and pour apples into the pan. Sprinkle crumb topping all over the apples.
- Bake apple crisp in the oven for 30-35 minutes or until topping is lightly browned and crunchy.
- Serve apple crisp with vanilla ice cream or coconut whipped cream and enjoy!
Video
Notes
- Nutritional information is calculated without any additional ice cream or coconut whipped cream.
- Use a vegan butter substitute to make this recipe vegan and dairy-free.
Nutrition
Calories: 374kcal | Carbohydrates: 57g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 168mg | Potassium: 226mg | Fiber: 6g | Sugar: 39g | Vitamin A: 461IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 1mg
