Original Post: https://www.evolvingtable.com/italian-seasoning/
Italian Seasoning Recipe
Homemade Italian Seasoning is made with the dried herbs already sitting in your spice rack... no marjoram or sage hunt required. I add garlic powder and a pinch of red pepper flakes right into the jar, so every sprinkle brings bold flavor in about 5 minutes.
Servings: 4 servings
Ingredients
- 1 tablespoon oregano dried
- 1 tablespoon basil dried
- 1 tablespoon parsley dried
- 2 teaspoons rosemary dried
- 2 teaspoons thyme dried
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes plus more to taste, optional
Instructions
- Add all ingredients to a medium-sized bowl and whisk to combine.1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon parsley, 2 teaspoons rosemary, 2 teaspoons thyme, ½ teaspoon garlic powder, ½ teaspoon red pepper flakes
- Store seasoning mix in an airtight container for up to 2 years in a cool dry place.
Video
Notes
- Prep and store. This recipe is super simple to make in advance. When stored properly in an airtight container away from heat and moisture, this Italian seasoning blend will last for up to 1-2 years.
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 128mg | Fiber: 3g | Sugar: 1g | Vitamin A: 946IU | Vitamin C: 11mg | Calcium: 112mg | Iron: 3mg
