Maple Brown Sugar Overnight Oats
Maple Brown Sugar Overnight Oats are creamy, cozy, and packed with classic oatmeal flavor in an easy make-ahead breakfast. Old-fashioned oats, maple syrup, brown sugar, cinnamon, and milk come together overnight for a simple grab-and-go meal that's ready when you are.
Servings: 4 servings
Ingredients
- 2 cups old-fashioned rolled oats gluten-free
- 1 teaspoon vanilla
- 2 cups milk regular or plant-based
- 3 tablespoons packed brown sugar
- ¾ teaspoon cinnamon
- 3 tablespoons pure maple syrup
- ¼ cup roasted pecans coarsely chopped
Instructions
- Combine Oats and Milk. In four 8-oz. mason jars place equal amounts of the oats, milk and vanilla in each. (½ cup oats, ½ cup milk, and ¼ teaspoon vanilla in each.) Stir to mix well.2 cups old-fashioned rolled oats, 1 teaspoon vanilla, 2 cups milk
- Top with Sweetener. In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Refrigerate the oats for at least 2 hours or overnight.3 tablespoons packed brown sugar, 3 tablespoons pure maple syrup, ¾ teaspoon cinnamon
- Toast Pecans and Serve. Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar. Serve with additional cinnamon and maple syrup, if desired, and enjoy!¼ cup roasted pecans
Video
Notes
- Serving size: This recipe can either be made in two larger mason jars, each holding two servings, or four smaller mason jars, each containing one single serving.
- Oats: Stick with old-fashioned rolled oats rather than quick or steel-cut oats for the best results.
- Flavors: While maple syrup and brown sugar add to the classic flavor, you can easily change it up with different sweeteners.
- Pecans: Don't add the toasted pecans until you're about to dig into this brown sugar oatmeal recipe.
- Add ins: An easy way to feel full longer is to include some optional add-ins, like protein powder, flax seeds, or chia seeds.
Nutrition
Calories: 292kcal | Carbohydrates: 48g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 169mg | Potassium: 212mg | Fiber: 6g | Sugar: 18g | Calcium: 206mg | Iron: 2mg
