Super creamy and naturally sweet, this Mixed Berry Smoothie will be your new go-to recipe! Simply blend up frozen strawberries, blueberries, and raspberries with fresh banana, milk, and Greek yogurt for a quick and tasty grab-and-go breakfast or afternoon treat that’s ready in 5 minutes!
Add all ingredients to a blender such as a Vitamix or Nutribullet. Place the softer ingredients closer to the blade and the harder ingredients further from the blade.
2 cups frozen mixed berries, 1 medium banana, ½ cup milk, ¼ cup plain Greek yogurt, 1-2 tablespoons sweetener, 1 teaspoon lemon zest
Start blending on low and gradually increase to high, blending for about 1-2 minutes total, or until you reach a creamy consistency. If your blender has trouble, stop and stir, or add a bit more liquid. You may also need to scrape down the sides of the container to ensure everything is well mixed.
Add additional sweetener, to taste, and re-blend if needed. Serve with fresh berries and additional lemon zest, if desired.
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Notes
Yield: This recipe makes enough for two 8-oz. smoothies or one large, 16-oz. smoothie.
Milk: Regular, oat, cashew, almond, or soy milk can be used if you do not like coconut.
Yogurt: Greek yogurt, goat yogurt, or any other plant or nut-based yogurt may be used.
Prep-ahead: To prepare in advance, you can measure out ingredients and place them in a freezer-safe bag or airtight container. Store for up to 3-4 months in the freezer. Let it sit out for 20-30 minutes so the ingredients can thaw, then blend before serving.