Original Post: https://www.evolvingtable.com/parmesan-cheese-crisps/
Parmesan Cheese Crisps Recipe (Oven or Skillet)
Our Parmesan Cheese Crisps recipe is exactly what your low-carb snacking game has been missing! Better and more affordable than store-bought, this recipe has two easy methods: the traditional oven-baked route or a slightly faster skillet one.
Servings: 8 servings
Ingredients
- ½ cup grated Parmesan cheese
Instructions
To Bake in the Oven:
- Preheat oven to 400 degrees.
- Line a large baking sheet with parchment paper. Add 1 tablespoon scoops of Parmesan cheese, evenly spaced, and at least 1 inch apart. Using the back of a spatula, flatten the rounds until they are each about 2-3 inches in width and no more than ⅛-¼ inch thick.½ cup grated Parmesan cheese
- Bake in the preheated oven for 4-6 minutes, or until golden brown. Remove from the pan and place on a plate to cool and continue hardening for 5 minutes.
To Make in a Skillet:
- Place a large non-stick skillet over medium heat. Once warm, add 1 tablespoon scoops of Parmesan cheese, evenly spaced, and at least 1 inch apart. Using the back of a spatula, flatten the rounds until they are each about 2-3 inches in width and no more than ⅛-¼ inch thick.½ cup grated Parmesan cheese
- Cook for 4-5 minutes, or until the edges begin to turn golden. Flip each crisp over and continue cooking for another 1-2 minutes.
- Remove the crisps from the skillet and place on a plate to cool and continue hardening for 5 minutes.
Video
Notes
- Cheese variety: Make sure the Parmesan cheese does not have an anti-caking agent in it, such as cellulose.
- Thickness: Spread the cheese to no more than ¼ inch thick so they cook evenly and crispy.
- Rest: After cooking, the crisps will continue spread and harden.
Nutrition
Calories: 26kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 109mg | Potassium: 12mg | Sugar: 0.01g | Vitamin A: 54IU | Calcium: 55mg | Iron: 0.03mg
