Original Post: https://www.evolvingtable.com/pigs-in-a-blanket/
Pigs in a Blanket Recipe
This Easy Pigs in a Blanket with Crescent Rolls recipe is a family tradition for holiday parties and game days. It's secretly so quick to make with only 2 ingredients! Crescent rolls are cut into strips, rolled around Lit'l Smokies and then baked in the oven for the best easy appetizer!
Servings: 12 servings (4 each)
Ingredients
- 1-8 ounce package refrigerated crescent rolls regular or butter flavored
- 1-12 ounce cocktail-sized smoked link sausages Lit’l Smokies
Instructions
- Roll the Piggies: Unroll the crescent roll dough and separate the triangles. Cut each triangle into 3 smaller triangles using a sharp knife or pizza cutter. Place a sausage link that has been patted dry at the wider edge of a piece of crescent dough and roll it up until it is completely wrapped around the link. Repeat this process with the remaining dough and sausages.1-8 ounce package refrigerated crescent rolls, 1-12 ounce cocktail-sized smoked link sausages
- Bake in the Oven: Place them seam-side down on a parchment paper-lined baking sheet at least 1 inch apart. Bake in the 375 degree oven for 9-11 minutes, or until the edges are golden. Serve immediately and enjoy!
Video
Notes
- Cutting: You should easily get three strips from each triangle of the crescent roll dough.
- Rolling: If you place the dough on the sausage too loosely, it will fall off.
- Baking: These pigs in a blanket will expand when baking, so be sure none are touching.
- Toppings: Take these to the next level by sprinkling poppy seeds, bagel seasoning, sesame seeds, or garlic powder on top before baking.
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 481mg | Potassium: 53mg | Sugar: 3g | Calcium: 3mg | Iron: 1mg
