Tastes like your childhood…
Growing up there were always two classic appetizer recipes that HAD to make an appearance at every party…
These Grape Jelly Meatballs and pigs in a blanket.
There was just something about those buttery crescent rolls wrapped around Lit’l Smokies that guests went crazy for. (So much easier to work with than puff pastry!)
Before you knew it, the plate was always empty.
It’s so simple to make a bunch. If needed, you can prep ahead, then just pop them in the oven right before the party begins.
If you’re hosting a Super Bowl or game day get-together soon, you’ll want to know how to make these pigs in a blanket. They’re the perfect party food.
Serve more appetizers for the big game with these Healthy Super Bowl Recipes.
Ingredients and Substitutions
For the exact measurements and detailed instructions, please see the recipe card below.
- Lit’l Smokies. These are also known as cocktail sausages. You can get regular or cheese filled, depending on your preference. Lit’l Smokies do contain MSG, so look for ones without this additive if you are sensitive to it. You can also use sausage links, Vienna sausages, or sliced, regular hot dogs if needed.
- Crescent roll dough. Pillsbury is my go-to, but you can choose another variety or get the store-brand. Both the regular flavor and the buttery kind (my fave!) of store-bought dough work well.Make sure it’s thawed and not frozen. If you’re gluten-free, make sure you look for a certified gluten-free pastry or crescent roll dough.
Step-by-step Instructions
Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe.
Cut the crescent roll dough.
Unroll the biscuit dough on a cutting board and pull apart each triangle.
The best way to slice these is to use a pizza cutter. You can also opt for a sharp knife. Cut each one lengthwise into three smaller triangles.
Roll up the sausage.
Line a baking sheet with parchment paper.
Drain and pat the sausages dry so the dough sticks better. Wrap each sausage in crescent dough, starting at the wide end, and place seam-side down on the sheet.
Space them about 1 inch apart and repeat with the remaining sausages.
Bake in the oven.
Bake pigs in a blanket in a preheated 375°F oven for 9 to 11 minutes. They are done when the little sausages are hot and the edges are a beautiful golden brown and no longer doughy on the inside.
If you prefer, serve them with a dipping sauce, like Dijon mustard, ketchup, or honey mustard.
FAQs
Classic pigs in a blanket are a baked good made by wrapping a small, smoked sausage or hot dog in dough, usually a crescent roll. It is usually served as an appetizer or breakfast food.
A sausage or hot dog link wrapped in crescent dough, is from the US. However, it is often confused with the British version of pigs in blankets, consisting of sausage wrapped in bacon.
While crescent roll pigs in a blanket are delicious on their own, you can serve them with your favorite dips. Opt for sauces like ketchup, BBQ sauce, honey mustard, spicy mayo, or even queso.
What to serve with it?
If you’re enjoying these in the morning, pair them with Shredded Hashbrown Breakfast Casserole, Breakfast Egg Muffins, Gluten-Free Pancakes or Blueberry Pancakes.
Make breakfast a breeze with make-ahead recipes like Lemon Poppy Seed Muffins, Oatmeal Breakfast Cookies, or your favorite Overnight Oats.
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Pigs in a Blanket Recipe
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Ingredients
- 1-8 ounce package refrigerated crescent rolls regular or butter flavored
- 1-12 ounce cocktail-sized smoked link sausages Lit’l Smokies
Instructions
- Roll the Piggies: Unroll the crescent roll dough and separate the triangles. Cut each triangle into 3 smaller triangles using a sharp knife or pizza cutter. Place a sausage link that has been patted dry at the wider edge of a piece of crescent dough and roll it up until it is completely wrapped around the link. Repeat this process with the remaining dough and sausages.1-8 ounce package refrigerated crescent rolls, 1-12 ounce cocktail-sized smoked link sausages
- Bake in the Oven: Place them seam-side down on a parchment paper-lined baking sheet at least 1 inch apart. Bake in the 375 degree oven for 9-11 minutes, or until the edges are golden. Serve immediately and enjoy!
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Video
Notes
- Cutting: You should easily get three strips from each triangle of the crescent roll dough.
- Rolling: If you place the dough on the sausage too loosely, it will fall off.
- Baking: These pigs in a blanket will expand when baking, so be sure none are touching.
- Toppings: Take these to the next level by sprinkling poppy seeds, bagel seasoning, sesame seeds, or garlic powder on top before baking.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Gameday Appetizer Recipes
If you’re planning a menu for a crowd, whether the big game, Christmas, or New Year’s Eve, start with these appetizer recipes.
Hot Spinach Artichoke Dip
30 mins
Loaded Sheet Pan Nachos
30 mins
Thai Chicken Wings
45 mins
Crockpot Grape Jelly Meatballs
4 hrs 5 mins
Very good,kids loved this recipe, very easy to make
Thanks so much for leaving a comment, Evan! I’m so glad the kids loved them and that they were easy to make — that’s always a win. Thanks for sharing!