Original Post: https://www.evolvingtable.com/?p=93575
Olive Garden Italian Dressing Recipe
This homemade version of Olive Garden's Italian Dressing is quick and easy to mix up in less than 5 minutes and lasts for weeks! Drizzle over a salad for a healthy vegetarian meal, or use as a marinade for chicken.
Servings: 5 servings
Ingredients
- ½ cup olive oil extra virgin
- 2 Tbsp. white wine vinegar or apple cider vinegar
- 1 clove garlic finely minced
- 2 tsp. Italian seasoning
- 2 tsp. lemon juice fresh
- 3 Tbsp. Parmesan cheese grated
- 2 tsp. honey to taste
- Pinch of salt
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.½ cup olive oil, 2 Tbsp. white wine vinegar, 1 clove garlic, 2 tsp. Italian seasoning, 2 tsp. lemon juice, 3 Tbsp. Parmesan cheese, 2 tsp. honey, Pinch of salt
- Use immediately or store Italian dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.
Video
Notes
- You can use a mini-prep food processor, NutriBullet blender, or a Vitamix with similar results.
- You can also use a vegan Parmesan cheese to make this recipe dairy-free, vegetarian, and vegan.
Nutrition
Calories: 239kcal | Carbohydrates: 3g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 143mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 0.9mg | Calcium: 136mg | Iron: 0.9mg