This crispy and crunchy Air Fryer Fish recipe is a simple and healthy way to satisfy your fried fish cravings! This quick and easy dish is ready in 20 minutes, perfect for busy weeknights.
Place the coated fish filets into a 6-quart Air Fryer basket in a single layer. Cook at 400 °F for 8-10 minutes.* Flip filets over after 5 minutes. Repeat with remaining filets.
This recipe works well with cod, sole, halibut, or any other firm and mild-tasting white fish.
You’ll need to cook the fish longer for thick filets, and shorter for thinner filets.