Paleo Chocolate Banana Muffins taste are made with coconut flour, almond flour and sweetened with maple syrup for a grain-free, gluten-free, and refined sugar-free muffin recipe.
In a large bowl combine eggs, extract, maple syrup, sugar, banana, and coconut oil. Beat on low speed with an electric mixer until just combined.
Bake in preheated oven for 24-26 minutes or until a toothpick comes out clean.
*If you want muffins to be refined sugar-free use cacao nibs. **Nutrition information was calculated with cacao nibs.