Original Post: https://www.evolvingtable.com/roasted-cherry-tomatoes/
Roasted Cherry Tomatoes with Garlic
These easy Roasted Cherry Tomatoes with Garlic turn 2 pounds of cherry tomatoes, a generous pour of olive oil, and a few garlic cloves into a sweet, caramelized topping for pasta, eggs, toast, and just about anything else. 25 minutes, one sheet pan, and the kind of side that quietly becomes the best part of the plate.
Servings: 6 servings
Ingredients
- 2 pounds cherry tomatoes or grape, cut in half
- 2 tablespoons olive oil
- 4-6 cloves garlic crushed
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs optional
Instructions
- Preheat oven to 400°F.
- Toss together tomatoes, oil, crushed garlic, salt, and pepper in a large bowl until tomatoes are well coated.2 pounds cherry tomatoes, 2 tablespoons olive oil, 4-6 cloves garlic, 1 teaspoon salt, ½ teaspoon black pepper
- Arrange tomatoes on a large baking sheet in a single layer. Roast tomatoes for 20-25 minutes or until the skin begins to shrivel.
- Serve with additional herbs, if desired, with toasted bread, pesto pasta, or on grilled chicken and enjoy!Fresh herbs
Video
Notes
- Tomatoes: Any small variety will work. If you have tomatoes that are going bad, roast them as well!
- Ingredients: Higher-end options of oil and salt take the flavor over the top.
Nutrition
Calories: 75kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 336mg | Potassium: 338mg | Fiber: 1g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 35mg | Calcium: 22mg | Iron: 1mg
