Strawberry Shortcake Overnight Oats Recipe
Strawberry Shortcake Overnight Oats are the perfect make-ahead breakfast for busy mornings on the go. Fresh strawberries, rolled oats, milk, chia seeds, and your favorite sweetener come together overnight for a creamy breakfast with all the flavors of strawberry shortcake.
Servings: 1 serving
Ingredients
- ⅓ cup strawberries fresh or frozen
- ½ cup oats old-fashioned, rolled, gluten-free if needed
- 1 teaspoon chia seeds
- ½ cup milk oat, soy, or nut-based milk
- 2 tablespoons pure maple syrup or honey
Instructions
- Add the diced strawberries to an 8-oz. glass Mason jar. Microwave for 60 seconds, or until the strawberries are soft and jam-like.⅓ cup strawberries
- Add the oats, chia seeds, milk, and sweetener to the jar. Stir the oats with the liquid until well combined.½ cup oats, 1 teaspoon chia seeds, ½ cup milk, 2 tablespoons pure maple syrup
- Refrigerate for at least 4 hours or up to overnight. Serve with additional fresh berries.
Notes
- Oats: Rolled oats are best for this recipe as they yield the perfect consistency.
- Mason jar: If you mix everything in the Mason jar you are storing it in, you save dishes and clean up.
- Add-ins: There are so many things to enhance this oatmeal. Try protein powder, Greek yogurt, nuts, and spices.
- Chilling: These overnight oats need at least 4 hours in the fridge but are best after a full night.
Nutrition
Calories: 285kcal | Carbohydrates: 54g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 87mg | Potassium: 307mg | Fiber: 7g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 28mg | Calcium: 92mg | Iron: 2mg
