Strawberry shortcake overnight oats are a healthy and easy breakfast recipe for those weekdays that you are on-the-go!  Each portion is full of fresh strawberries, yogurt, gluten-free oats, and chia seeds.

Strawberry shortcake overnight oats are an excellent way to keep you full all morning while still eating healthy.  Gluten-free oats are combined with almond milk, chia seeds, and a touch of sweetener.

Next, a layer of your favorite vanilla or honey-flavored yogurt is added.

Then, the strawberry shortcake overnights oats are finished with a puree of fresh strawberries and crunchy almonds.

You just might be seeing the strawberry shortcake overnight oats fairy in your dreams the night before you get to enjoy this tasty breakfast treat!

And what a treat these strawberry overnight oats are!!

They taste like you are cheating on whatever life-diet you are on, but in fact, they are gluten-free, vegetarian, free of refined sugars and can easily be made vegan.

Your taste buds need a good fake-out.

Are these Strawberry Shortcake Overnight Oats Just for Breakfast?

Absolutely not!!  We snack on them all throughout the day.

A bit in the morning, a bite in the afternoon, and an after-dinner spoonful or two for a sweet treat.

To Nuke, or Not to Nuke?

When I first posted the recipe for Maple & Brown Sugar Overnight Oats I was asked whether or not the oats needed to be heated up or not.  The answer… it is totally up to you!!

We like to eat our overnight oats straight out of the refrigerator, especially when it is blazing hot outside here in Texas.

If you prefer your overnight oats heated, simply stir your oats and then microwave them until your desired temperature is reached.  Just know that the texture of the oats may be affected.

PIN THESE STRAWBERRY SHORTCAKE OVERNIGHT OATS

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Strawberry Shortcake Overnight Oats

Strawberry shortcake overnight oats are a healthy and easy breakfast recipe for those weekdays that you are on-the-go! Each portion is full of fresh strawberries, yogurt, gluten-free oats, and chia seeds.

Course Breakfast

Cuisine American

Prep Time 10 minutes

Total Time 40 minutes

Servings 4 servings

Calories 342 kcal

Author London

Ingredients

• 2 c old-fashioned oats gluten-free
• 2 c almond milk
• 3 Tbsp honey (maple syrup or agave nectar)
• 2 Tbsp chia seeds
• ¼ tsp cinnamon
• 8-oz yogurt vanilla flavored (use vegan yogurt if vegan)
• 8-oz strawberries pureed
• ¼ c crushed almonds

Instructions

1. In a medium-sized bowl combine oats, milk, sweetener (honey, maple or agave), chia seeds, and cinnamon. Stir to combine.
2. Divide oats evenly between four jars or serving cups.

3. Next, layer 2 ounces of yogurt over the oats.

4. Lastly, layer 2 ounces of strawberry puree over the yogurt.

5. Refrigerate for at least 30 minutes or overnight.

6. When ready to serve, top with crushed almonds and enjoy!

Recipe Notes

*We like to eat our overnight oats straight out of the refrigerator.  If you prefer your overnight oats heated, simply stir your oats and then microwave them until your desired temperature is reached.  Just note that the texture of the oats may be affected!*

Nutrition Facts

Strawberry Shortcake Overnight Oats

Amount Per Serving

Calories 342 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 2g 10%

Cholesterol 7mg 2%

Sodium 192mg 8%

Potassium 358mg 10%

Total Carbohydrates 49g 16%

Dietary Fiber 8g 32%

Sugars 17g

Protein 11g 22%

Vitamin A 1.1%

Vitamin C 17.4%

Calcium 30.5%

Iron 14.9%

* Percent Daily Values are based on a 2000 calorie diet.

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