Original Post: https://www.evolvingtable.com/sweet-potato-hash/
Sweet Potato Hash with Eggs
Sweet Potato Hash is a delicious breakfast recipe that is so easy to throw together. Full of simple ingredients like eggs, jalapeños, onions, and red bell pepper, this dish is topped with a spicy sriracha mayo and a sprinkle of cilantro for ultimate flavor.
Servings: 4 servings
Ingredients
- 4 ounces bacon cut into ½-inch pieces
- 1 jalapeño finely diced
- ½ red onion finely diced
- 1 red bell pepper finely diced
- 1 ½ pounds sweet potatoes peeled, cut into ½-inch cubes
- 2 cloves garlic crushed
- ¾ teaspoon salt to taste
- ¼ teaspoon pepper to taste
- ½ cup corn canned or frozen
- 4 eggs
- 2 teaspoons sriracha sauce
- ¼ cup mayonnaise
- ¼ cup cilantro finely chopped
Instructions
- In a large skillet over medium heat cook bacon pieces until cooked through, about 6-8 minutes. Set aside on a paper towel-lined plate and pour bacon grease into a measuring cup. (You should have about ¼-⅓ cup)4 ounces bacon
- Add 2 tablespoons bacon grease back into the skillet with the jalapeño, red onion, and bell pepper. Sauté vegetables for 4-5 minutes. Add crushed garlic and sauté for 1 minute.1 jalapeño, ½ red onion, 1 red bell pepper, 2 cloves garlic
- Add an additional 1-2 tablespoons bacon grease or olive oil to the skillet with the cubed sweet potatoes. Stir until well combined and cover skillet with a lid. Cook over medium heat for 7-8 minutes, or until potatoes are almost cooked through.1 ½ pounds sweet potatoes
- Mix in corn until well combined. Make 4-5 holes in the hash to let some of the skillet show through and crack one egg into each hole. Cover skillet again and cook for 5-6 minutes or until eggs are cooked to your desired doneness.Add the bacon back in during the last couple of minutes of cooking to warm up.½ cup corn, 4 eggs
- While eggs are cooking whisk together the Sriracha sauce and mayonnaise in a small bowl. When ready to serve, drizzle sriracha mayo over the hash* and sprinkle with chopped cilantro. Enjoy!2 teaspoons sriracha sauce, ¼ cup mayonnaise, ¼ cup cilantro
Notes
- Sriracha mayo: To make the sriracha mayo drizzle more easily, place it in a Ziplock bag and cut a small hole in the corner to make a piping bag. Drizzle away!
- Sweet potatoes: Be sure to cut the sweet potatoes as evenly as possible so they cook consistently.
- Veggies: You can use just about any veggies you like in this dish.
- Peppers: Take the heat up or down by leaving out the jalapeños or adding in chili powder.
Nutrition
Calories: 459kcal | Carbohydrates: 42g | Protein: 13g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 188mg | Sodium: 858mg | Potassium: 814mg | Fiber: 6g | Sugar: 10g | Vitamin A: 25455IU | Vitamin C: 50.9mg | Calcium: 82mg | Iron: 2.1mg
