Original Post: https://www.evolvingtable.com/peanut-salad-dressing/
Thai Peanut Salad Dressing
What started with the best Peanut Sauce Recipe, has now transformed into a Thai Peanut Salad Dressing. It's loaded with incredible Thai flavors and is easy to mix up in under 5 minutes!
Servings: 6 servings
Ingredients
- ⅓ cup peanut butter creamy
- 2 tablespoons soy sauce or Tamari or Tamari
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice freshly squeezed
- 1-2 tablespoons honey or pure maple syrup
- ½ teaspoon ginger paste or finely minced fresh ginger
- 1 teaspoon garlic finely minced
- 1 teaspoon sesame oil
- ½-1 teaspoon Sriracha sauce optional
- ¼ cup water
Instructions
- Add all ingredients, except for water, to a medium-sized bowl. Whisk to combine. Slowly add in water until your desired consistency is reached.⅓ cup peanut butter, 2 tablespoons soy sauce or Tamari, 2 tablespoons rice vinegar, 2 tablespoons lime juice, 1-2 tablespoons honey, ½ teaspoon ginger paste, 1 teaspoon garlic, 1 teaspoon sesame oil, ½-1 teaspoon Sriracha sauce, ¼ cup water
- Use immediately or store Thai peanut dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and stir well before using.
Video
Notes
- Serving size: ~2 tablespoons of salad dressing.
- Peanut butter: Avoid a chunky dressing by opting for creamy peanut butter in this Asian salad dressing.
- Sesame oil: Unrefined sesame oil is called for in this recipe.
- Serving: Dip crunchy veggies, like red bell peppers or carrots, in this dressing, or drizzle it over meats for added flavor.
- Spice: Include some red pepper flakes for a kick.
Nutrition
Calories: 107kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 349mg | Potassium: 102mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg
