What started with the best Peanut Sauce Recipe, has now transformed into a Thai Peanut Salad Dressing. It’s loaded with incredible Thai flavors and is so easy to mix up in under 5 minutes! Simply whisk together creamy peanut butter, soy sauce, rice vinegar, sesame oil, and a few other simple ingredients, then serve on your favorite crunchy Thai Salad or use as a dipping sauce!
Thai Peanut Dressing Recipe
One Salad Sunday recently I came up with the idea to make a Thai Peanut Quinoa Salad. Shredded cabbage, pieces of carrots, fresh cilantro; the flavors and textures were all there. Except, it was missing one very important component…
A Thai Peanut Dressing!
I started with the Peanut Sauce Recipe (which is so easy to make!).
Then I thinned it out a smidge with some warm water, upped the Thai flavors a bit, and voila! This dressing takes just minutes to whip up and a handful of simple ingredients.
Want a few other healthy homemade salad dressing recipe ideas? Check out this Healthy Balsamic Vinaigrette, Homemade Caesar Salad Dressing, or this Spicy Cashew Dressing next!
Table of Contents
17 Simple Salad Dressings e-Book
An e-cookbook full of quick vinaigrettes and creamy dressings that are ready in under 5 minutes!
Ingredients
- Peanut butter. Be sure to grab a creamy peanut butter so you don’t have chunks in your dressing. Look for a natural peanut butter, if available.
- Vinegar. Rice vinegar is key to creating the flavor profile you’re looking for. If you don’t have it, try white wine vinegar or apple cider vinegar.
- Soy sauce. If needed, grab coconut aminos for this creamy Thai peanut dressing. Tamari is also another great gluten-free substitute.
- Sweetener. For the best results, honey or pure maple syrup should be used. You want a natural liquid sweetener, as things like brown sugar can make the dressing grainy.
- Sesame oil. Note the difference in types when shopping; you want unrefined sesame oil, not toasted sesame oil. You should find it in the oil and vinegar section of grocery stores.
- Ginger. You can mince fresh ginger, or grab a bottle from the store.
How to Make Thai Peanut Salad Dressing
Please see the recipe card below for ingredient amounts and more detailed instructions.
1. Combine Ingredients
Add all of the main ingredients, except the water, to a medium-sized or large bowl. Use a whisk to thoroughly mix everything.
2. Drizzle in Water
Slowly pour in a little water at a time until it reaches your desired consistency.
3. Use or Store
If you’re enjoying the dressing now, drizzle it over your favorite salad.
Alternately, place it in an airtight container and keep it in the fridge for up to 1 week. Be sure to mix well before using.
What is Thai peanut dressing made of?
Thai peanut dressing is a combination of creamy peanut butter, soy sauce, rice vinegar, and a sweetener, then seasoned with lime juice, garlic, ginger, sesame oil, and Sriracha. It’s delicious as a dip or a dressing for salad.
FAQs
Thai peanut sauce and dressing aren’t bad for you. However, note they are pretty high in calories, so should be enjoyed in moderation.
This easy Thai peanut dressing can be kept in an airtight container, like a mason jar, in the fridge for up to 1 week. It’s even better the next day.
Recipe Tips
- Creamy is key. Avoid a chunky dressing by opting for creamy peanut butter in this Asian salad dressing.
- Not toasted. Unrefined sesame oil is called for in this recipe.
- Give it a shake. Mix this dressing up just before serving for the best results.
- Get creative. Dip crunchy veggies, like red bell peppers or carrots, in this dressing, or drizzle it over meats for added flavor.
- Add some spice. Include some red pepper flakes for a kick.
What to Serve with Peanut Butter Dressing
The better question is what can’t you serve with this dressing? Try it on any of these recipes for a real treat!
You can’t go wrong with replacing the dressing on your favorite salads, like this Fall Harvest Salad or Massaged Kale Salad.
Pour it over this Zucchini Noodle Salad, too. Add some rotisserie chicken if you want a complete meal.
Make a side dish, like Thai Peanut Quinoa Salad or these Vietnamese Spring Rolls, a little lighter.
Or, serve it with Oven Roasted Cauliflower!
17 Simple Salad Dressings e-Book
An e-cookbook full of quick vinaigrettes and creamy dressings that are ready in under 5 minutes!
More Dressing Recipes
It’s so quick and easy to whip up your favorite dressings with a few simple ingredients.
- Ranch Dressing
- Avocado Ranch Dressing
- Lemon Vinaigrette Dressing
- Honey Mustard Dressing
- Creamy Cobb Salad Dressing
- Greek Salad Dressing
- Apple Cider Vinaigrette
- Balsamic Vinaigrette
- Olive Garden Italian Dressing
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Thai Peanut Salad Dressing
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Ingredients
- ⅓ cup peanut butter creamy
- 2 Tbsp. soy sauce or Tamari
- 2 Tbsp. rice vinegar
- 2 Tbsp. lime juice freshly squeezed
- 1-2 Tbsp. honey or pure maple syrup
- ½ tsp. ginger paste or finely minced fresh ginger
- 1 tsp. garlic finely minced
- 1 tsp. sesame oil
- ½-1 tsp. Sriracha sauce optional
- ¼ cup water
Instructions
- Add all ingredients, except for water, to a medium-sized bowl. Whisk to combine. Slowly add in water until your desired consistency is reached.⅓ cup peanut butter, 2 Tbsp. soy sauce, 2 Tbsp. rice vinegar, 2 Tbsp. lime juice, 1-2 Tbsp. honey, ½ tsp. ginger paste, 1 tsp. garlic, 1 tsp. sesame oil, ½-1 tsp. Sriracha sauce, ¼ cup water
- Use immediately or store Thai peanut dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and stir well before using.
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Notes
- Serving size is for ~2 tablespoons of salad dressing.
- Creamy is key. Avoid a chunky dressing by opting for creamy peanut butter in this Asian salad dressing.
- Not toasted. Unrefined sesame oil is called for in this recipe.
- Give it a shake. Mix this dressing up just before serving for the best results.
- Get creative. Dip crunchy veggies, like red bell peppers or carrots, in this dressing, or drizzle it over meats for added flavor.
- Add some spice. Include some red pepper flakes for a kick.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Very good dressing!!!!
Yay! So happy to hear you enjoyed the recipe, Yakini! Thanks so much for taking the time to leave a comment and rating!