Cajun Remoulade Sauce

Original Post: https://www.evolvingtable.com/remoulade-sauce-recipe/

4.84 from 12 votes

Creamy, spicy, and so much better than store-bought, this classic Cajun Remoulade Sauce recipe will remind you of New Orleans with every bite! Mayonnaise, Creole mustard, pickle relish and Cajun seasoning are whisked together for a flavor punch like no other.

Prep Time5

Total Time5

Course: sauce

Cuisine: American, Cajun

Servings: servings

Author: London Brazil

Ingredients

1 cup mayonnaise*
3 Tbsp. Creole mustard or spicy
2 Tbsp. pickle relish dill or sweet
1 Tbsp. lemon juice
1 tsp. paprika
1 tsp. Cajun seasoning
2 tsp. prepared horseradish
1 clove garlic finely minced
1 tsp. Worcestershire sauce
1 tsp. hot sauce such as Tabasco

Instructions

Combine all ingredients in a medium-sized bowl and whisk to combine.
1 cup mayonnaise*, 3 Tbsp. Creole mustard, 2 Tbsp. pickle relish, 1 Tbsp. lemon juice, 1 tsp. paprika, 1 tsp. Cajun seasoning, 2 tsp. prepared horseradish, 1 clove garlic, 1 tsp. Worcestershire sauce, 1 tsp. hot sauce
Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!

Notes

Prep Ahead: This sauce should be made at least 2 hours ahead of time, or 1-2 days before for best flavor.
Storage: Keep leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Freezing mayonnaise tends to cause separation, freezing is not recommended.

Nutrition