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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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Thank you for this recipe, so glad I found it. Well I put it together with pantry items I had on hand as I limit trips to the store these days. No relish, but I did have olive tapenade and used 1 tbls. Alas, no horseradish bit it turned out delicious just the same. I made this before breakfast and could not stop tasting it. This will go great with bang bang shrimp for dinner later.
So happy you enjoyed it! And sounds like you made some great substitutions. Thanks so much for your comment and rating 🙂
Lots of spice and full of flavor. Made this remoulade sauce to go with some bbq-spiced shrimp.
So happy you enjoyed the recipe, Nancy!! Thanks for your comment and rating 🙂 I bet the bbq shrimp were amazing!
Absolutely love remoulade sauce. I cannot wait to make this at home!
Yay! I can’t wait to hear what you think 🙂
I made it exactly as the recipe stated. I thought it tasted like too much mayo, and was a tad bit salty. I am letting it sit in the fridge, to blend and will taste it later. I noticed an asterik by the mayo, but never an explanation of why it was there. Next time, I think I will cut down on the mayo a little bit.
Thank you so much for your honest review, Cody! It definitely largely depends on the type/brand of ingredients used. The asterisk next to mayo is that you can use avocado oil mayo if Paleo or Whole30 (mentioned in the recipe notes.) Thanks for your comment!