Original Post: https://www.evolvingtable.com/copycat-red-lobster-cheddar-bay-biscuits-with-bisquick/
Copycat Red Lobster Biscuits with Bisquick
With this Copycat Red Lobster Biscuits recipe you can now enjoy those cheesy and buttery Cheddar Bay Biscuits any night you want! Since Bisquick is the main ingredient, you'll be able to easily mix these up in less than 5 minutes before baking them in the oven.
Servings: 12 servings
Ingredients
- 16 ounces package Bisquick gluten free if needed
- 1 ¼ cup whole milk buttermilk, or a full-fat plant-based alternative
- 1 teaspoon garlic powder divided
- ½ teaspoon salt
- 2 eggs whisked
- ½ cup butter salted, divided
- 1 cup Cheddar cheese finely shredded
- ½ teaspoon Italian seasonings or dried basil
Instructions
- Make the Batter: Preheat oven to 375 degrees. Add Bisquick, ½ teaspoon garlic powder, and salt to a large bowl. Whisk until combined. Pour in the milk, whisked eggs, and melted butter that has cooled to room temperature. Mix with a spatula until a soft dough forms. Add cheese and stir until mixture is just combined, but dough is not overmixed.16 ounces package Bisquick, 1 ¼ cup whole milk, 1 teaspoon garlic powder, ½ teaspoon salt, 2 eggs, ½ cup butter, 1 cup Cheddar cheese
- Scoop and Bake: Place ¼-cup of batter for each biscuit onto a parchment paper-lined baking sheet. You should end up with 12 biscuits. Bake for 14-16 minutes in the preheated oven, or until the edges begin to brown slightly.
- Make Butter Topping: While biscuits are baking, melt the remaining 4 Tbsp. of butter in a small bowl in the microwave and then whisk in ½ tsp. garlic powder and the Italian seasoning.1 teaspoon garlic powder, ½ cup butter, ½ teaspoon Italian seasonings
- Top with Butter and Serve: Brush garlic butter over biscuits using a pastry brush as soon as they come out of the oven. Serve biscuits immediately with a sprinkle of finely chopped fresh parsley, if desired.
Video
Notes
- Biqusick: Bisquick and store-brand varieties are affordable and readily available.
- Mixing: Don't overwork the batter or the homemade cheddar biscuits will be dense.
- Garlic: While I almost always recommend fresh garlic, the powdered version works best in this recipe.
Nutrition
Calories: 269kcal | Carbohydrates: 26g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 642mg | Potassium: 114mg | Sugar: 5g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 237mg | Iron: 1.3mg
