Both meat-lovers and not-so-much-meat-lovers cannot seem to get enough of this Ground Turkey Paleo Meatloaf! It's secretly loaded with veggies, protein, and filling fats, making it an excellent low-carb, dairy-free, and gluten-free meatloaf recipe.
For the Meatloaf Glaze: Combine the ketchup, 2 tablespoons coconut liquid aminos, honey, and 1 teaspoon Italian seasoning in a medium bowl and whisk to combine. Set aside until ready to use.
½ cup ketchup, 1 tablespoon honey
For the Meatloaf: In a large bowl combine turkey, onion, carrots, ketchup, whisked egg, almond flour, 2 tablespoons coconut aminos, salt, pepper, garlic powder, and 1 teaspoon Italian seasoning. Mix by hand until all ingredients are well incorporated.
2 pounds ground turkey, 1 ½ cups onion, 1 cup carrots, ½ cup ketchup, 1 large egg, 1 cup almond flour, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder
Line a 9x5-inch loaf pan with parchment paper. Press the meatloaf mixture evenly into the pan. Spread glaze on top of the meatloaf, cover the pan with a piece of aluminum foil and bake for 1 hour. Remove the foil and continue cooking for 15-30 minutes, or until the internal temperature reaches 165℉.
Let meatloaf sit for 15 minutes before slicing and serving.