Sheet Pan Breakfast Potato Hash
Mornings have never been so quick and easy than with this Sheet Pan Breakfast Potato Hash. Potatoes, onions, bell peppers, eggs, and seasoning deliciously combine for a one-pan meal you can bake in the oven.
Servings: 8 servings
Ingredients
- 2 pounds russet potatoes cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 small red onion cut into 1-inch pieces
- 4 tablespoons olive oil divided
- 1 ½ tablespoons Cajun seasoning
- ½ - 1 teaspoon salt to taste*
- 8 large eggs
- Sriracha or ketchup optional
- Cilantro optional
Instructions
- Preheat oven to 425 degrees.
- Combine potatoes with 1 tablespoon of olive oil and seasoning mix in a large bowl or gallon-sized ziplock bag and toss until well coated. Layer potatoes on a large sheet pan.2 pounds russet potatoes
- In the same bowl or ziplock bag add chopped bell peppers, onion, 2 tablespoons olive oil and salt. Toss until well coated and add to the sheet pan with the potatoes.1 red bell pepper, 1 green bell pepper, 1 small red onion
- Bake veggies and potatoes in preheated oven for 25-30 minutes, flipping halfway through.
- Make 8 wells in the center of the vegetables and drizzle with the remaining tablespoon of oil. Crack one egg in each well.8 large eggs
- Return the potato hash and eggs to the oven and cook for 10-15 minutes, or until the eggs are cooked to your desired doneness.*
- Serve potato and egg hash with chopped cilantro and Sriracha Mayo or ketchup. Enjoy!Sriracha or ketchup, Cilantro
Video
Notes
- Potatoes: Bake them about 20 minutes before adding veggies so they get golden and crisp.
- Baking: Spread everything in a single layer so the potatoes and veggies roast instead of steam.
- Eggs: Make small wells, crack the eggs in, and bake 5–7 minutes until the whites are set and yolks runny.
- Serving: Top with hot sauce, sliced green onions, or fresh herbs right before serving.
Nutrition
Calories: 231kcal | Carbohydrates: 24g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 928mg | Potassium: 611mg | Fiber: 2g | Sugar: 2g | Vitamin A: 758IU | Vitamin C: 38mg | Calcium: 44mg | Iron: 2mg
