Pumpkin Chocolate Chip Muffins Recipe

Original Post: https://www.evolvingtable.com/pumpkin-chocolate-chip-muffins/

Pumpkin muffins with chocolate chips are delicious.

5 from 2 votes

Pumpkin Chocolate Chip Muffins Recipe

These healthy Pumpkin Chocolate Chip Muffins are the best recipe for a quick breakfast or snack. It is easy to throw these treats together by mixing flour, pumpkin puree, and spices and baking them to light and fluffy perfection.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Servings: muffins

Author: London Brazil

Ingredients

1 ¾ cups flour gluten-free 1-to-1, if needed
1 tsp. baking soda
½ tsp. baking powder
½ tsp. salt
1 tsp. pumpkin pie spice
1 tsp. cinnamon
¾ cup sugar
½ cup packed brown sugar
2 large eggs
1 stick butter melted
1 ½ tsp. vanilla extract
1 cup pumpkin puree canned
1 ½ cups chocolate chips semi-sweet

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Instructions

Preheat oven to 375 degrees.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and sugars.
In a separate large bowl whisk together the eggs, melted and cooled to room temperature butter, vanilla extract, and pumpkin puree.
Add the wet ingredients to the dry and stir with a spatula until just combined. Once mixed, fold in the chocolate chips.
Spray a 12-cup muffin tray with non-stick cooking spray and fill each one with the batter until almost full.
Bake in the preheated oven for 20-24 minutes, or until a toothpick when inserted comes out clean.
Let cool for 10 minutes before serving and enjoy!

Video

Notes

Meal Prep and Storage

To Prep-Ahead: You can bake these muffins a day or two ahead of time and warm up when you're ready to enjoy.
To Store: These muffins will last up to 3 to 4 days on the counter or up to 1 week in an airtight container the fridge.
To Freeze: Allow the muffins to cool completely, then flash freeze on a baking tray for a couple of hours. Then tightly wrap them and store in a freezer-safe bag for up to 3 months.
To Reheat: You can pop these muffins back in a 325℉ oven for 5 to 8 minutes or place them in the microwave for a minute or two.

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