A simple Pasta Pomodoro Sauce is served with spaghetti or penne pasta for an easy weeknight dinner.  This homemade spaghetti sauce recipe is made with fresh tomatoes, basil and garlic and is ready in under 30 minutes!

There are so many fresh tomato recipes you can try like this pomodoro sauce.  A few favorites include this Easy Shrimp Creole, Roasted Tomato Basil Soup, and these Tomato Basil Zucchini Noodles.

Flavor- Packed Pasta Pomodoro Sauce

Brightly colored and flavor-packed tomatoes make this pasta pomodoro sauce recipe one to make over and over again.  You can freeze some for later, or use it all up over a plate full of spaghetti noodles.

And just to clear the air, store-bought spaghetti sauce is by no means looked down upon!  Heck, I grew up on that stuff and still love to drown a bed of penne pasta in it or make this easy Roasted Vegetable Pasta Bake with it.

But the depth of flavor from sautéeing a skillet full of fresh Campari tomatoes, cloves of garlic, and basil leaves is one that is extremely difficult to find in a jar.

Spaghetti Sauce Recipe with Fresh Garden Tomatoes

Do you have a garden right now that is bursting with homegrown tomatoes?

What about a good go-to recipe to make when an abundance of them turn red?

Well look no further, this pasta pomodoro sauce recipe is perfect for using up all of those fresh, garden tomatoes and is so simple to make!

Below you will learn what is pomodoro sauce, how to make it, ingredients you will need, the best type of tomatoes for tomato sauce recipes, the difference between pomodoro sauce vs. marinara sauce, and how to freeze homemade spaghetti sauce.

What is Pomodoro Sauce?

Pomodoro sauce is a tomato-based sauce that is made from tomatoes, garlic, olive oil, and fresh basil.  Pomodoro means “golden apple” and the first tomatoes that were grown in Italy and used in a pomodoro sauce recipe were actually slightly yellow.

Pomodoro Sauce vs. Marinara Sauce

The main ingredients in pomodoro sauce are the same that are found in marinara sauce: tomatoes, basil, garlic and olive oil.  So what is the difference between the two tomato sauces?  They two key differences are in their consistency and cooking method.

Pomodoro sauce is traditionally simmered longer, 20-30 minutes or even for hours!, resulting in a slightly thicker and deeper red sauce.  Marinara sauce is cooked more quickly and has a brighter, slightly orange hue.  However, many pomodoro sauce recipes have decreased the cooking time to speed up the process.

Marinara sauce starts with large chunks of fresh tomatoes while pomodoro sauce begins with finely diced fresh tomatoes.  This results in a pomodoro sauce that is smoother in consistency and a marinara sauce that is chunkier and slightly more runny.

How to Make Pasta Pomodoro Sauce?

Pomodoro sauce is a relatively simple homemade spaghetti sauce recipe to make.  It only requires a few ingredients and under 30 minutes to whip up, making it a great Italian dinner recipe for busy weeknights!

How to Make Pomodoro Sauce:

1. Finely dice 2 ½ pounds tomatoes and ½ sweet onion.
2. Sauté onion in olive oil until it turns slightly translucent.  Add crushed garlic and continue sautéeing for 1 minute. (Picture 1 above.)
3. Reduce heat to Medium-Low and add diced tomatoes and sugar.  Continue cooking for 15-20 minutes. (Picture 2 above.)
4. During the last 5 minutes of cooking, begin crushing the tomatoes with the back of a wooden spoon.  Do this until you reach your desired consistency. (Picture 3 above.)
5. Reduce heat to low and stir in fresh basil and salt, to taste. (Picture 4 above)
6. Serve pomodoro sauce over penne pasta, spaghetti, or capellini with additional fresh basil and Parmesan cheese.  Enjoy!

Best Type of Tomatoes for Tomato Sauce

When selecting your tomatoes for a homemade tomato sauce or spaghetti sauce recipe, there are a few types that are easy to find in the grocery store and still taste great:

• Campari Tomatoes – One of the best tomatoes to use due to their juiciness, low acidity, and high sugar levels.  They are also a very beautiful red color that will give your sauce a gorgeous hue.
• San Marzano Tomatoes – Not as easy to find in most grocery stores, but if you can, pick some up because they will be incredible!
• Vine-ripened Tomatoes – Also another great variety to use when making this pomodoro sauce recipe.
• Roma Tomatoes – These are definitely my last pick since they tend to not be super flavorful when found in the grocery store.  However, if they are homegrown they will work perfectly!
• Homegrown Garden Tomatoes – Use these up if you’ve got them!!  They will definitely be the most flavorful and affordable!
• Other tomato varieties that can be used but are difficult to find in the grocery store include: any type of paste tomato (amish paste, saucy, etc.), Viva Italian, Big/Little Mama, and many more.

Cook’s Tip: Try to avoid cherry or grape tomatoes since their skins are pretty tough and will not cook down as well as the above tomato varieties.

Penne, Capellini, or Spaghetti Pomodoro

When serving this pomodoro sauce you have the option to pour it over a multitude of pastas.  A few of my favorite gluten-free pastas to use include:

• Barilla Spaghetti 
• Ancient Harvest Linguine
• Barilla Penne Pasta
• Jovial Foods Capellini Pasta

How to Freeze Spaghetti Sauce

Much like many other tomato-based sauces, spaghetti sauce and pomodoro sauce freeze exceptionally well.  To freeze any leftovers simply bring them to room temperature, store in an airtight freezer-safe container in the refrigerator for at least 4 hours, and then freeze for up to 3-4 months.

When ready to use your previously frozen spaghetti sauce simply let it thaw in the refrigerator for 1-2 days and then reheat in a saucepan or in the microwave.  Serve over pasta or zucchini noodles and enjoy!

Other Recipes like this Pasta Pomodoro Sauce recipe:

Chicken Fajita Pasta | Gluten Free

Roasted Vegetable Pasta Bake | Gluten-Free

Lasagna Spaghetti Squash Boats with Ground Turkey

Fresh Tomato Basil Zucchini Noodles

Italian Dressing Pasta Salad with Parmesan

5 from 4 votes

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Pasta Pomodoro Sauce Recipe

A simple Pasta Pomodoro Sauce is served with spaghetti or penne pasta for an easy weeknight dinner.  This homemade spaghetti sauce recipe is made with fresh tomatoes, basil and garlic and is ready in under 30 minutes!

Course Main Course

Cuisine Italian

Keyword homemade spaghetti sauce, pasta pomodoro, pomodoro sauce, pomodoro sauce recipe

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4 servings

Calories 136 kcal

Author London

Ingredients

• 2 Tbsp. olive oil
• ½ cup sweet onion seeds removed, finely diced
• 5 cloves garlic crushed
• 5 cups tomatoes* about 2 ½ pounds, finely diced
• 1 tsp. sugar* optional
• 2 Tbsp. basil fresh, cut into thin strips
• ½ tsp. salt to taste
• Parmesan Cheese* optional

Instructions

1. In a medium pot sauté olive oil and diced onion over medium heat for 2-3 minutes, or until onion is slightly translucent.  Add crushed garlic and continue sautéeing for 1 minute. 

2. Add tomatoes and sugar. Keep sauce over medium-low heat and sauté for 15-20 minutes, stirring occasionally.

3. During the last 5 minutes, start crushing the tomatoes with the back of your spoon. Do this until all tomatoes are completely crushed.

4. Stir in basil and salt to taste.  Reduce heat to low. Let simmer for 2-3 minutes.

5. Serve with spaghetti or penne pasta, extra basil, and fresh Parmesan. Enjoy!

Recipe Notes

• Campari, vine-ripened, or fresh garden tomatoes will all work great in this recipe.
• Feel free to leave out the sugar if you prefer your sauce less sweet.
• Can also sub vegan Parmesan cheese.
• A few of my favorite gluten-free pastas:
  • Barilla Spaghetti 
  • Ancient Harvest Linguine
  • Barilla Penne Pasta
  • Jovial Foods Capellini Pasta

Nutrition Facts

Pasta Pomodoro Sauce Recipe

Amount Per Serving

Calories 136 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 254mg11%

Potassium 737mg21%

Carbohydrates 15g5%

Fiber 3g13%

Sugar 9g10%

Protein 3g6%

Vitamin A 2750IU55%

Vitamin C 42.8mg52%

Calcium 53mg5%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.