A slice of the best homemade pumpkin pie recipe with whipped cream and cinnamon sticks next to it.
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Homemade Pumpkin Pie Recipe | Gluten-Free, Vegan

Learn how to make the Best Pumpkin Pie Recipe with a homemade pie crust and a DIY pumpkin pie spice blend.  A creamy gluten-free and dairy-free pumpkin pie filling is loaded with cinnamon spice for an easy and healthy Thanksgiving pie recipe.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 276 kcal
Author London

Ingredients

  • 1 homemade pie crust gluten-free
  • 15 oz. canned pumpkin puree
  • ½ cup pure maple syrup
  • ¼ cup coconut sugar
  • ½ cup coconut milk full-fat, canned
  • 2 eggs*
  • 1 tsp. vanilla
  • 1 ¾ tsp. pumpkin pie spice
  • 2 Tbsp. tapioca starch

Instructions

  1. Preheat oven to 375 degrees.
  2. Partially bake a 9-inch homemade pie crust for 15 minutes.

  3. In the bowl of a large food processor combine pumpkin puree, maple syrup, coconut sugar, coconut milk, eggs, vanilla, pumpkin pie spice, and tapioca starch.

    A food processor full of pumpkin pie ingredients showing how to make a homemade pumpkin pie.
  4. Process for 20-30 seconds, scraping down the sides halfway through.
  5. Pour pumpkin pie filling into the parbaked pie crust. Spread mixture evenly into the crust.
    Creamy pumpkin filling being poured into a homemade pie crust and spread around.
  6. Bake pumpkin pie in preheated oven for 15 minutes. Reduce heat to 350 degrees and bake for an additional 30-35 minutes.
  7. The pumpkin pie is done baking when the middle no longer jiggles when slightly shaken.
  8. Let pumpkin pie cool completely, at least 2-3 hours, before serving.
  9. Serve pumpkin pie with homemade coconut whipped cream and enjoy!

Recipe Notes

Nutrition Facts
Homemade Pumpkin Pie Recipe | Gluten-Free, Vegan
Amount Per Serving
Calories 276 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Cholesterol 41mg14%
Sodium 98mg4%
Potassium 232mg7%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 20g22%
Protein 4g8%
Vitamin A 8332IU167%
Vitamin C 3mg4%
Calcium 57mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.